The Ultimate Guide To The Best Toppings For Ham

Ham, the quintessential cured meat, is a culinary canvas that begs for adornment. From classic pairings to innovative creations, the best toppings for ham can transform it from a simple snack to an unforgettable feast. In this comprehensive guide, we delve into a world of flavors and textures to help you create a ham-topping masterpiece.

Sweet and Savory Delights

Glazes and Sauces

• Honey Mustard Glaze: A sweet and tangy glaze that pairs perfectly with baked ham. Whisk together honey, Dijon mustard, brown sugar, and a touch of lemon juice. Brush the glaze over the ham and bake until caramelized.
• Maple Bourbon Sauce: A decadent sauce with a hint of sweetness and smokiness. Combine maple syrup, bourbon, butter, and spices like cinnamon and nutmeg. Simmer until thickened and spoon over grilled ham.

Fruits and Berries

• Grilled Peaches: Sweet and juicy peaches add a touch of summer to your ham. Grill the peaches until slightly charred and serve them alongside the ham.
• Roasted Apples: Apples’ tartness balances the richness of ham. Roast apples with butter, cinnamon, and sugar until tender and arrange them on top.

Tangy and Spicy Accents

Pickles and Relishes

• Cornichons: These small, tangy pickles provide a lively contrast to ham. Slice them thinly and sprinkle them over a cold ham platter.
• Sweet Pickle Relish: The sweetness of the relish complements the saltiness of ham. Spread it on sandwiches or use it as a glaze.

Peppers and Onions

• Caramelized Onions: Sautéed onions develop a sweet and savory flavor that pairs wonderfully with ham. Top your ham with caramelized onions for a classic combination.
• Roasted Red Peppers: Roasted red peppers add a vibrant color and a hint of smokiness. Slice them thinly and arrange them on grilled ham.

Herbaceous and Aromatic Enhancements

Herbs and Spices

• Fresh Rosemary: The aromatic fragrance of rosemary elevates the flavor of ham. Sprinkle chopped rosemary over the ham before roasting or baking.
• Sage: Sage’s earthy notes add a subtle complexity to ham. Use fresh sage leaves or ground sage when cooking.

Seeds and Nuts

• Roasted Almonds: Crunchy almonds add a nutty texture to ham. Roast them until fragrant and sprinkle them over a salad featuring ham.
• Pomegranate Seeds: The tart and juicy seeds of pomegranate provide a refreshing contrast to the richness of ham. Scatter them over a ham platter or use them in a salad.

Innovative and Unexpected Combinations

Cheese and Dairy

• Brie: The creamy and mild flavor of brie pairs surprisingly well with ham. Slice brie and place it on top of baked ham.
• Goat Cheese: Tangy goat cheese adds a layer of complexity to ham. Crumble it over a salad or spread it on a ham sandwich.

Fruit Preserves and Jams

• Fig Jam: The sweet and earthy flavor of fig jam complements the saltiness of ham. Spread it on a ham sandwich or use it as a glaze.
• Apricot Preserves: Apricot preserves add a touch of sweetness and tartness to ham. Brush them over grilled ham or serve them on the side.

In a nutshell: A Symphony of Flavors

The best toppings for ham are as varied as the palates they please. Whether you prefer sweet and savory, tangy and spicy, or herbaceous and aromatic, the possibilities are endless. Experiment with different combinations to create a ham-topping masterpiece that will tantalize your taste buds and impress your guests.

Quick Answers to Your FAQs

Q: What are the classic toppings for ham?
A: Classic toppings include honey mustard glaze, maple bourbon sauce, grilled peaches, and roasted apples.

Q: What are some unique and unexpected toppings for ham?
A: Brie, goat cheese, fig jam, and apricot preserves are innovative and flavorful toppings that add a touch of complexity to ham.

Q: How do I choose the best toppings for ham?
A: Consider the occasion, your personal preferences, and the cooking method you’re using. Experiment with different combinations to find the perfect match for your ham.