Pastrami Vs Romanian Pastrami: Which One Is The Winner?

Introduction:

Pastrami, the savory and aromatic cured meat, has captivated taste buds worldwide. However, there are two distinct variations of this culinary delight: American pastrami and Romanian pastrami. This blog post will delve into the fascinating differences and similarities between these two beloved meats, providing a comprehensive guide to their origins, preparation, and flavors.

Origins and History

American Pastrami:
American pastrami has its roots in the Jewish immigrant community in New York City in the late 19th century. Romanian Jewish immigrants brought their pastrami-making techniques to the United States, where it evolved into a new and distinct style.

Romanian Pastrami:
Romanian pastrami, on the other hand, has a much older history, dating back to the Middle Ages. It is believed to have originated in Romania’s mountainous regions, where it was preserved as a winter food.

Preparation Methods

American Pastrami:
American pastrami is typically made from beef brisket. The brisket is first cured in a brine solution for several days, then coated in a spice rub consisting of coriander, peppercorns, garlic, and other spices. It is then smoked for several hours over hardwood chips.

Romanian Pastrami:
Romanian pastrami is also made from beef brisket, but the preparation method differs. The brisket is first marinated in a mixture of garlic, spices, and wine for several days. It is then smoked over beechwood chips for a shorter period than American pastrami.

Flavor Profile

American Pastrami:
American pastrami is characterized by its bold, peppery flavor. The curing and smoking processes impart a deep reddish-brown color and a slightly crispy exterior. The meat is tender and juicy, with a pronounced smoky aroma.

Romanian Pastrami:
Romanian pastrami has a milder, more garlicky flavor than its American counterpart. The marinade and shorter smoking time result in a lighter color and a softer texture. The garlic and spices create a subtle and savory taste that is both flavorful and complex.

Texture

American Pastrami:
American pastrami is typically sliced thin and has a slightly crispy exterior and a tender, juicy interior. The meat is often served with rye bread and mustard.

Romanian Pastrami:
Romanian pastrami is also sliced thin, but it has a softer and more pliable texture. It is often served with bread, pickles, and onion rings.

Culinary Uses

American Pastrami:
American pastrami is a versatile meat that can be enjoyed in various dishes. It is commonly used in sandwiches, such as the classic pastrami on rye, as well as in salads, soups, and pizzas.

Romanian Pastrami:
Romanian pastrami is primarily consumed as a standalone appetizer or as part of a meze platter. It is also used in traditional Romanian dishes, such as Sarmale (stuffed cabbage rolls) and Tocana (meat stew).

Health Benefits and Considerations

Both American and Romanian pastrami are high in protein and iron. However, they are also high in sodium and saturated fat, so they should be consumed in moderation.

Which is Better?

Ultimately, the choice between American pastrami and Romanian pastrami is a matter of personal preference. Both meats offer unique and delicious flavors and textures. American pastrami is ideal for those who prefer a bolder, more peppery taste, while Romanian pastrami is perfect for those who enjoy a milder, more garlicky flavor.

Conclusion:

Pastrami, whether American or Romanian, is a culinary treasure that has delighted palates for centuries. Understanding the differences and similarities between these two variations allows us to appreciate the diversity and richness of this beloved cured meat.

Answers to Your Questions

1. What is the main difference between American pastrami and Romanian pastrami?
The main difference lies in the preparation methods and flavor profiles. American pastrami is cured in a brine solution and smoked for several hours, resulting in a bold, peppery flavor. Romanian pastrami is marinated in garlic, spices, and wine and smoked for a shorter period, giving it a milder, more garlicky flavor.

2. Which pastrami is healthier?
Both pastramis are high in protein and iron, but they also have high sodium and saturated fat content. Consumption should be moderate.

3. How long does pastrami last?
Properly refrigerated, pastrami can last for up to 10 days.

4. What is the best way to store pastrami?
Pastrami should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator.

5. Can pastrami be frozen?
Yes, pastrami can be frozen for up to 6 months.