Philly Cheesesteak Vs Cheesesteak: A Complete Overview
What To Know
- The classic Cheez Whiz used in the Philly cheesesteak creates a smooth and creamy texture, while the Cooper Sharp cheese in the South Jersey cheesesteak provides a more assertive flavor.
- The grilled onions in the Philly cheesesteak add a sweet and savory balance, while the caramelized onions in the South Jersey cheesesteak provide a more sophisticated flavor.
- The grilled peppers and mushrooms in the Chicago cheesesteak add a touch of spice and umami, and the French fries in the Pittsburgh cheesesteak create a unique and satisfying crunch.
The world of sandwiches is vast and diverse, but few can rival the iconic status of the cheesesteak. While the classic Philadelphia-style cheesesteak reigns supreme, countless variations have emerged across the country, each claiming its own unique flavors and loyal following. In this culinary showdown, we pit the traditional Philly cheesesteak against its regional counterparts to determine which reigns victorious.
The Contenders
The Philadelphia Cheesesteak
The original and undisputed king of cheesesteaks, the Philly cheesesteak is a masterpiece of simplicity. Thinly sliced ribeye steak is seared on a griddle and piled onto a soft hoagie roll. The meat is then topped with melted cheese, typically Cheez Whiz or American, and grilled onions.
The South Jersey Cheesesteak
A close cousin to the Philly cheesesteak, the South Jersey version features a few key differences. The steak is often topped with Cooper Sharp cheese, a sharp and tangy cheddar, instead of Cheez Whiz. Additionally, the onions are typically caramelized, adding a sweet and savory depth of flavor.
The Chicago Cheesesteak
The Windy City’s take on the cheesesteak is a hearty and indulgent affair. The steak is sliced thicker and cooked with a generous amount of butter, creating a juicy and flavorful filling. The cheese is typically a combination of mozzarella and provolone, and the toppings can include grilled peppers and mushrooms.
The Pittsburgh Cheesesteak
Hailing from the Steel City, the Pittsburgh cheesesteak is a unique and flavorful creation. The steak is seasoned with a blend of spices, including paprika, garlic powder, and onion powder. The cheese is typically a combination of American and provolone, and the toppings often include French fries, a nod to the city’s love of potatoes.
The Battle of Flavors
Meat
The quality of the steak is paramount in any cheesesteak. The Philly cheesesteak‘s thinly sliced ribeye provides a tender and flavorful base, while the South Jersey cheesesteak’s Cooper Sharp cheese adds a tangy complexity. The Chicago cheesesteak’s thick-cut steak delivers a satisfying bite, and the Pittsburgh cheesesteak‘s seasoning adds a unique savory dimension.
Cheese
The melted cheese is the crowning glory of any cheesesteak. The classic Cheez Whiz used in the Philly cheesesteak creates a smooth and creamy texture, while the Cooper Sharp cheese in the South Jersey cheesesteak provides a more assertive flavor. The Chicago cheesesteak’s blend of mozzarella and provolone offers a rich and gooey combination, and the Pittsburgh cheesesteak’s American and provolone duo delivers a classic and satisfying taste.
Toppings
The toppings on a cheesesteak can enhance or detract from the overall experience. The grilled onions in the Philly cheesesteak add a sweet and savory balance, while the caramelized onions in the South Jersey cheesesteak provide a more sophisticated flavor. The grilled peppers and mushrooms in the Chicago cheesesteak add a touch of spice and umami, and the French fries in the Pittsburgh cheesesteak create a unique and satisfying crunch.
The Verdict: A Matter of Taste
Ultimately, the best cheesesteak is the one that suits your individual taste preferences. If you prefer a classic and simple sandwich, the Philly cheesesteak is an unbeatable choice. If you crave a cheesesteak with a bit more tang, the South Jersey cheesesteak is an excellent option. For those who enjoy a hearty and indulgent cheesesteak, the Chicago cheesesteak is a must-try. And if you’re looking for a unique and flavorful twist, the Pittsburgh cheesesteak is sure to impress.
The Regional Pride
Each regional variation of the cheesesteak holds a special place in the hearts of its local fans. Philadelphians swear by the authenticity of their original cheesesteak, while South Jersey residents fiercely defend the superiority of their Cooper Sharp cheese. Chicagoans take pride in their thick-cut steak and buttery flavor, and Pittsburghers boast about their unique seasoning and French fry topping.
Final Note: Embracing the Diversity
The battle of the cheesesteak is a testament to the diversity and creativity of American cuisine. While the Philly cheesesteak remains the undisputed classic, the regional variations offer their own unique and delicious experiences. Whether you prefer the simplicity of the original or the more adventurous flavors of its counterparts, there’s a cheesesteak out there to satisfy every palate.
Answers to Your Most Common Questions
Q: What is the difference between a Philly cheesesteak and a regular cheesesteak?
A: The traditional Philly cheesesteak is made with thinly sliced ribeye steak, Cheez Whiz or American cheese, and grilled onions on a soft hoagie roll. Regular cheesesteaks may use different types of steak, cheese, and toppings, and are often found outside of the Philadelphia area.
Q: What are the most popular toppings for cheesesteaks?
A: Grilled onions are the most common topping for cheesesteaks, followed by sautéed mushrooms, green peppers, and banana peppers. Some cheesesteaks also include lettuce, tomatoes, and hot peppers.
Q: What are the best places to get a cheesesteak in Philadelphia?
A: Some of the most popular and highly rated cheesesteak shops in Philadelphia include Pat‘s King of Steaks, Geno’s Steaks, Jim’s Steaks, and Tony Luke‘s.