English Mustard Vs Dijon: Which One Is More Popular?
What To Know
- Originating in Dijon, France, it is made from black and brown mustard seeds that are soaked in vinegar and ground to a fine paste.
- English mustard has a pungent, fiery flavor, while Dijon mustard has a more balanced, savory flavor.
- English mustard is a vibrant yellow, while Dijon mustard is a pale yellow.
English mustard is renowned for its intense heat and pungent aroma. Made from brown mustard seeds, it is ground into a fine powder and mixed with vinegar, salt, and sometimes turmeric. The result is a fiery, zesty condiment that adds a kick to any dish.
Dijon: A Smooth, Savory Delight
Dijon mustard, on the other hand, is known for its smooth texture and savory flavor. Originating in Dijon, France, it is made from black and brown mustard seeds that are soaked in vinegar and ground to a fine paste. The resulting mustard has a milder heat than English mustard, offering a more balanced and nuanced flavor profile.
Key Differences
- Heat: English mustard is significantly hotter than Dijon mustard.
- Texture: English mustard is coarser and more grainy, while Dijon mustard is smooth and creamy.
- Flavor: English mustard has a pungent, fiery flavor, while Dijon mustard has a more balanced, savory flavor.
- Color: English mustard is a vibrant yellow, while Dijon mustard is a pale yellow.
Culinary Applications
- English Mustard: Use English mustard to add heat and a bold flavor to sandwiches, burgers, and hot dogs. It can also be used as a marinade for meats or as a dipping sauce for pretzels and crackers.
- Dijon Mustard: Dijon mustard is versatile and can be used in a variety of dishes. It is a classic ingredient in vinaigrettes, sauces, and marinades. It can also be used as a spread for sandwiches, wraps, and salads.
Health Benefits
Both English and Dijon mustard offer certain health benefits:
- Antioxidants: Mustard seeds contain antioxidants that help protect cells from damage.
- Anti-inflammatory: Mustard can have anti-inflammatory properties that may help reduce inflammation in the body.
- Digestive Aid: Mustard can stimulate digestion and aid in the breakdown of food.
Which One to Choose?
The choice between English mustard and Dijon mustard depends on your personal preferences and the dish you are preparing. If you prefer a fiery kick, English mustard is the way to go. If you are looking for a more balanced, savory flavor, Dijon mustard is a better choice.
Beyond the Basics: Variations and Substitutes
- Wholegrain English Mustard: This variation uses whole brown mustard seeds, resulting in a coarser texture and a more intense flavor.
- Honey Mustard: A sweet and tangy blend of mustard and honey, perfect for sandwiches and dips.
- German Mustard: A milder and sweeter mustard made with yellow mustard seeds.
- Horseradish Mustard: A spicy and aromatic mustard that combines mustard with horseradish.
What You Need to Learn
Q: Can you substitute English mustard for Dijon mustard?
A: Yes, but be aware that English mustard is hotter than Dijon. You may want to use less or dilute it with water.
Q: How do you make homemade mustard?
A: Combine mustard seeds, vinegar, salt, and any desired spices in a food processor or blender. Grind until the desired consistency is reached.
Q: What is the best way to store mustard?
A: Store mustard in an airtight container in the refrigerator. It will keep for several months.