How To Compare Sesame Chicken Vs Mongolian Chicken: A Step-By-Step Guide
What To Know
- Originating in the Sichuan province of China, sesame chicken is a modern culinary creation that gained popularity in the United States during the 1970s.
- If you prefer a sweet and savory dish with a nutty flavor and crispy texture, then sesame chicken is the perfect choice.
- Sesame chicken’s sweet and savory harmony appeals to those who prefer a balanced and approachable dish, while Mongolian chicken’s bold and spicy kick satisfies those who crave a bit of heat.
In the realm of Chinese cuisine, two dishes reign supreme: sesame chicken and Mongolian chicken. Both tantalizingly crispy and bursting with flavor, they often grace the menus of Chinese restaurants worldwide. But which one reigns supreme? Join us as we delve into the culinary showdown of sesame chicken vs Mongolian chicken, unraveling their unique characteristics and determining which dish emerges victorious.
Origin and History
Sesame Chicken:
Originating in the Sichuan province of China, sesame chicken is a modern culinary creation that gained popularity in the United States during the 1970s. Its sweet and savory flavor profile has made it a staple of American Chinese takeout.
Mongolian Chicken:
Despite its name, Mongolian chicken is not a dish native to Mongolia. It is believed to have originated in Taiwan in the 1950s and was introduced to the United States in the 1970s. Its bold and spicy flavor has made it a favorite among those who enjoy a little heat in their food.
Ingredients and Preparation
Sesame Chicken:
- Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Batter: Egg, cornstarch, flour, baking powder, water
- Sauce: Soy sauce, honey, sesame oil, rice vinegar, sugar, sesame seeds
Mongolian Chicken:
- Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Marinade: Soy sauce, ginger, garlic, Chinese rice wine, sesame oil
- Sauce: Soy sauce, hoisin sauce, brown sugar, Sriracha, honey, green onions
Both dishes involve marinating the chicken in their respective sauces before deep-frying it until golden brown and crispy.
Flavor Profiles
Sesame Chicken:
- Sweet and savory: The harmony of soy sauce, honey, and sesame oil creates a balanced flavor that appeals to a wide range of palates.
- Nutty: Sesame seeds add a subtle nutty flavor that enhances the overall taste.
- Crispy: The deep-fried coating provides an irresistible crunch that complements the tender chicken.
Mongolian Chicken:
- Bold and spicy: The combination of hoisin sauce, Sriracha, and brown sugar creates a flavorful kick that lingers on the tongue.
- Savory: The use of soy sauce and ginger adds a savory depth to the dish.
- Tangy: The addition of rice wine and green onions provides a refreshing tang that balances the spice.
Appearance and Texture
Sesame Chicken:
- Appearance: Golden brown and coated in sesame seeds
- Texture: Crispy exterior with a tender and juicy interior
Mongolian Chicken:
- Appearance: Darker brown and topped with green onions
- Texture: Crispy exterior with a slightly chewy interior due to the use of hoisin sauce
Accompaniments
Sesame Chicken:
- Typically served with steamed rice or noodles
- May be garnished with sesame seeds or scallions
Mongolian Chicken:
- Often served with steamed rice or noodles
- May be garnished with green onions or sesame seeds
Which Dish Should You Choose?
The choice between sesame chicken and Mongolian chicken depends on your personal preferences. If you prefer a sweet and savory dish with a nutty flavor and crispy texture, then sesame chicken is the perfect choice. If you enjoy bold and spicy flavors with a savory and tangy undertone, then Mongolian chicken will satisfy your taste buds.
The Verdict: A Matter of Taste
In the epic battle of sesame chicken vs Mongolian chicken, there is no clear winner. Both dishes offer unique and tantalizing flavor profiles that cater to different tastes. Sesame chicken’s sweet and savory harmony appeals to those who prefer a balanced and approachable dish, while Mongolian chicken’s bold and spicy kick satisfies those who crave a bit of heat. Ultimately, the choice between these two culinary delights is a matter of personal preference.
Questions You May Have
Q: Which dish is sweeter?
A: Sesame chicken is generally sweeter than Mongolian chicken due to the use of honey and sugar in its sauce.
Q: Which dish is spicier?
A: Mongolian chicken is typically spicier than sesame chicken due to the inclusion of Sriracha and hoisin sauce.
Q: Which dish is more popular?
A: Sesame chicken is generally more popular than Mongolian chicken in the United States due to its widespread availability and familiarity.
Q: Can I make these dishes at home?
A: Yes, both sesame chicken and Mongolian chicken can be easily prepared at home with the right ingredients and a deep fryer or wok.
Q: What are some variations of these dishes?
A: Sesame chicken can be made with different types of protein, such as shrimp or tofu, while Mongolian chicken can be made with a variety of vegetables, such as bell peppers or broccoli.