Mark your calendars! when is national corn on the cob day and how to celebrate
What To Know
- National Corn on the Cob Day falls on the 11th of June, inviting you to savor the sweet, juicy kernels of this beloved summer delicacy.
- A Mexican-inspired treat, elote involves grilling the corn on the cob and topping it with a creamy mixture of mayonnaise, cotija cheese, cilantro, and chili powder.
- Try grilling it with chipotle lime mayo, making elote, or creating a corn on the cob salad.
Indulge in the golden goodness of corn on the cob as we celebrate its dedicated day! National Corn on the Cob Day falls on the 11th of June, inviting you to savor the sweet, juicy kernels of this beloved summer delicacy.
The History of Corn on the Cob
Corn, a staple in many cultures, has a rich history dating back thousands of years. The first known cultivation of corn occurred in Mexico around 7,000 BC. Native Americans later introduced corn to European settlers, who brought it to other parts of the world.
The Sweetness of Summer
Corn on the cob is synonymous with summer barbecues and picnics. Its sweet, milky kernels burst with flavor when cooked and slathered with butter or your favorite toppings. The tender cob provides a perfect handle for easy enjoyment.
Nutritional Benefits
Beyond its delicious taste, corn on the cob offers an array of nutritional benefits. It is a good source of fiber, vitamin C, and potassium. Additionally, it contains antioxidants that may help protect against chronic diseases.
How to Prepare Corn on the Cob
Preparing corn on the cob is a simple yet rewarding task. Here are some tips:
- Remove the husks: Peel back the outer layers of the husk, leaving the silky strands intact.
- Remove the silk: Gently pull away the silky strands from the cob.
- Rinse: Rinse the cob under cold water to remove any remaining debris.
- Cook: Boil, grill, or microwave the corn on the cob until tender, about 10-15 minutes.
Creative Corn on the Cob Recipes
Elevate your corn on the cob experience with these creative recipes:
- Grilled Corn on the Cob with Chipotle Lime Mayo: Brush the cob with a flavorful mixture of mayonnaise, chipotle powder, and lime juice before grilling.
- Elote: A Mexican-inspired treat, elote involves grilling the corn on the cob and topping it with a creamy mixture of mayonnaise, cotija cheese, cilantro, and chili powder.
- Corn on the Cob Salad: Cut the kernels off the cob and combine them with your favorite salad ingredients, such as tomatoes, onions, and bell peppers.
National Corn on the Cob Day Activities
Celebrate National Corn on the Cob Day with these fun activities:
- Host a Corn on the Cob Party: Invite friends and family over for a backyard barbecue or picnic featuring plenty of corn on the cob.
- Visit a Corn Maze: Get lost in a field of towering cornstalks and enjoy the challenge of finding your way out.
- Attend a Corn Festival: Many communities host corn festivals during the summer, offering corn-themed activities, food, and entertainment.
Basics You Wanted To Know
- When is National Corn on the Cob Day?
- June 11th
- What is the best way to cook corn on the cob?
- Boiling, grilling, or microwaving are all effective methods.
- How do I remove the silk from corn on the cob?
- Gently pull away the silky strands from the cob.
- What are some creative ways to prepare corn on the cob?
- Try grilling it with chipotle lime mayo, making elote, or creating a corn on the cob salad.
- What are the nutritional benefits of corn on the cob?
- It is a good source of fiber, vitamin C, and potassium.