What Is Yakitori Chicken Noodles? Find Out In Our Blog!

Yakitori chicken noodles is a tantalizing Japanese dish that combines the savory flavors of grilled chicken (yakitori) with the chewy texture of noodles. This delectable creation has become a beloved street food in Japan and is now gaining popularity worldwide.

Origins of Yakitori Chicken Noodles

The origins of yakitori chicken noodles can be traced back to the late 19th century in Tokyo. Street vendors would grill small skewers of chicken, known as yakitori, and serve them with a variety of dipping sauces. Over time, noodles were added to the mix, creating the dish we know today.

Preparation of Yakitori Chicken Noodles

Yakitori chicken noodles are typically made with grilled chicken skewers, ramen noodles, and a savory sauce. The chicken skewers are seasoned with a mixture of soy sauce, mirin, and sake, then grilled over charcoal or a gas flame. The noodles are cooked separately, usually in a broth made from chicken or pork bones.

The sauce for yakitori chicken noodles is a key component. It is typically made with a base of soy sauce, mirin, and sake, and may include other ingredients such as sugar, garlic, ginger, or sesame oil. The sauce is simmered until it thickens and becomes flavorful.

Serving Yakitori Chicken Noodles

Yakitori chicken noodles are typically served hot in a bowl. The noodles and chicken skewers are placed in the bowl, and the sauce is poured over them. The dish is often garnished with green onions, sesame seeds, or nori seaweed.

Types of Yakitori Chicken Noodles

There are many variations of yakitori chicken noodles, each with its own unique flavor profile. Some of the most popular types include:

• Shio Yakitori Noodles: Grilled chicken skewers seasoned with salt and pepper.
• Tare Yakitori Noodles: Grilled chicken skewers seasoned with a sweet soy-based sauce.
• Yuzu Kosho Yakitori Noodles: Grilled chicken skewers seasoned with a spicy yuzu pepper paste.
• Tsukune Yakitori Noodles: Grilled chicken meatballs seasoned with a mixture of soy sauce, mirin, and sake.

Benefits of Yakitori Chicken Noodles

In addition to its delicious taste, yakitori chicken noodles offer several health benefits:

• High in Protein: Chicken is a lean protein source, making yakitori chicken noodles a good option for those looking to build or maintain muscle mass.
• Low in Fat: Yakitori chicken noodles are relatively low in fat, making them a healthier choice than many other noodle dishes.
• Good Source of Vitamins and Minerals: Chicken and noodles are both good sources of vitamins and minerals, including iron, zinc, and B vitamins.

Where to Find Yakitori Chicken Noodles

Yakitori chicken noodles are widely available in Japan, both in restaurants and from street vendors. Outside of Japan, it is becoming increasingly popular and can be found in many Asian restaurants and specialty food stores.

How to Make Yakitori Chicken Noodles at Home

Making yakitori chicken noodles at home is a great way to enjoy this delicious dish without having to go out to a restaurant. Here is a simple recipe to get you started:

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 package (12 ounces) ramen noodles
• 1 green onion, thinly sliced
• Sesame seeds, for garnish

Instructions:

1. In a bowl, combine the chicken, soy sauce, mirin, sake, brown sugar, cornstarch, and water. Mix well and let marinate for at least 30 minutes.
2. Thread the chicken pieces onto skewers.
3. Grill the chicken skewers over medium heat for 8-10 minutes, or until cooked through.
4. While the chicken is grilling, cook the ramen noodles according to the package directions.
5. Drain the noodles and place them in a bowl.
6. Add the grilled chicken skewers to the bowl.
7. Pour the remaining marinade over the chicken and noodles.
8. Garnish with green onions and sesame seeds.

Answers to Your Questions

Q: What is the difference between yakitori and teriyaki chicken?
A: Yakitori chicken is grilled over charcoal or a gas flame, while teriyaki chicken is cooked in a sweet soy-based sauce.

Q: Can I use other types of noodles in yakitori chicken noodles?
A: Yes, you can use any type of noodles you like, such as soba noodles, udon noodles, or rice noodles.

Q: How do I store yakitori chicken noodles?
A: Yakitori chicken noodles should be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze yakitori chicken noodles?
A: Yes, you can freeze yakitori chicken noodles for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: What are some side dishes that go well with yakitori chicken noodles?
A: Some popular side dishes that go well with yakitori chicken noodles include edamame, miso soup, and pickled vegetables.