What Is Whittakers Chocolate And Why Is It So Good?

Nestled in the picturesque town of Porirua, New Zealand, Whittaker’s Chocolate has been a beloved confectionery for generations. Its journey began in 1896 when James Whittaker, a blacksmith by trade, established his small chocolate-making business. With a passion for creating exceptional chocolate, Whittaker dedicated himself to sourcing the finest cocoa beans and developing innovative recipes.

Ingredients that Define Excellence

At the heart of Whittaker’s chocolate lies a commitment to using only the highest quality ingredients. Their cocoa beans are carefully selected from the finest cocoa-growing regions around the world, ensuring an intense and aromatic chocolate experience. The milk used in Whittaker’s chocolate is sourced locally from New Zealand farms, providing a creamy and smooth texture.

A Variety of Flavors to Delight Every Palate

Whittaker’s offers a tantalizing range of chocolate flavors to cater to every taste bud. From classic milk chocolate to decadent dark chocolate and indulgent fruit-filled varieties, there’s a Whittaker’s chocolate for every occasion. Their signature Creamy Milk Chocolate is a timeless favorite, while their L&P Chocolate, infused with the iconic New Zealand lemonade, offers a unique and refreshing twist.

Award-Winning Quality

The excellence of Whittaker’s chocolate has been recognized with numerous awards and accolades. Their Creamy Milk Chocolate has been named the “World’s Best Milk Chocolate” by the Academy of Chocolate, a prestigious international organization dedicated to promoting chocolate excellence. Whittaker’s has also received multiple gold medals at the Bean-to-Bar Awards, further solidifying their reputation as one of the world’s finest chocolate makers.

A Commitment to Sustainability

Whittaker’s is deeply committed to operating in an environmentally and socially responsible manner. They have partnered with the Rainforest Alliance to ensure that their cocoa beans are sustainably sourced, supporting the livelihoods of cocoa farmers and protecting the environment. Whittaker’s also places a strong emphasis on reducing their carbon footprint and minimizing waste throughout their operations.

A Kiwi Icon

Whittaker’s Chocolate has become an iconic symbol of New Zealand. Its distinctive packaging, featuring the iconic Kiwi bird, is instantly recognizable and evokes a sense of nostalgia and patriotism. Whittaker’s chocolate is a staple in Kiwi households, enjoyed by people of all ages as a daily treat or a special indulgence.

Beyond Chocolate: Whittaker’s Delights

In addition to their renowned chocolate bars, Whittaker’s has expanded their offerings to include a range of other delectable treats. Their chocolate-covered almonds and peanuts are a crunchy and satisfying snack, while their creamy chocolate spread is perfect for adding a touch of sweetness to breakfast or desserts. Whittaker’s also produces a range of specialty chocolates, including single-origin bars and limited-edition flavors, catering to discerning chocolate enthusiasts.

Top Questions Asked

Q: Where can I buy Whittaker‘s chocolate?

A: Whittaker’s chocolate is widely available in New Zealand and can be purchased at supermarkets, convenience stores, and specialty food shops. It is also available online through the Whittaker’s website and various international retailers.

Q: Is Whittaker’s chocolate gluten-free?

A: Yes, all Whittaker’s chocolate products are gluten-free.

Q: What is the shelf life of Whittaker’s chocolate?

A: Whittaker’s chocolate has a shelf life of 12 months when stored in a cool, dry place.