What Is Pecorino Toscano Cheese? – A Beginner’s Guide

Pecorino Toscano is a traditional Italian cheese made exclusively from sheep’s milk. It is a hard, aged cheese with a distinctive nutty flavor and a slightly crumbly texture. Pecorino Toscano is produced in the Tuscany region of Italy and has been granted the prestigious Protected Designation of Origin (PDO) status by the European Union.

History and Origin

The origins of Pecorino Toscano can be traced back to the Etruscan civilization, which inhabited the Tuscany region around 800 BC. The Etruscans were known for their skilled sheepherding and cheesemaking practices. Over centuries, the cheesemaking traditions of the Etruscans were passed down through generations and refined by the Romans and later by the medieval monks.

Production Process

Pecorino Toscano is made using a traditional method that has remained largely unchanged for centuries. The cheesemaking process begins with the collection of fresh sheep’s milk from local farms. The milk is then heated and rennet is added to coagulate it. The curds are cut and then placed in molds to drain. The molds are then pressed to expel any remaining whey.

The cheeses are then salted and left to age for a minimum of 120 days. During this time, the cheeses are regularly turned and rubbed with olive oil to prevent mold growth and promote even aging. The longer the cheese is aged, the harder and more flavorful it becomes.

Characteristics and Flavor Profile

Pecorino Toscano is a hard, cylindrical cheese with a natural rind. The rind is usually a pale yellow color, while the interior of the cheese is a light straw color. The texture of Pecorino Toscano is slightly crumbly and has a distinct nutty flavor. The cheese also has a slightly salty and tangy taste, with hints of herbs and spices.

Culinary Uses

Pecorino Toscano is a versatile cheese that can be used in a variety of culinary applications. It is commonly grated over pasta dishes, such as cacio e pepe and spaghetti alla carbonara. It can also be used as a table cheese, served with bread, olives, and fruit. Additionally, Pecorino Toscano is often used in soups, salads, and sauces.

Nutritional Value

Pecorino Toscano is a good source of protein, calcium, and vitamins A and D. It also contains significant amounts of sodium, so it should be consumed in moderation.

PDO Certification

Pecorino Toscano has been granted the Protected Designation of Origin (PDO) status by the European Union. This certification ensures that the cheese is produced in accordance with traditional methods and that it meets specific quality standards. The PDO status also protects the name “Pecorino Toscano” from being used for cheeses that do not meet these standards.

Pairing Suggestions

Pecorino Toscano pairs well with a variety of wines, including Chianti, Brunello di Montalcino, and Rosso di Montepulciano. It can also be paired with beer, especially amber ales and stouts.

In a nutshell: A Taste of Tuscany’s Heritage

Pecorino Toscano is a unique and flavorful cheese that embodies the rich culinary heritage of Tuscany. Its distinct nutty flavor and crumbly texture make it a versatile ingredient that can be enjoyed in a variety of ways. Whether grated over pasta, used as a table cheese, or incorporated into soups and sauces, Pecorino Toscano adds a touch of Tuscany to any culinary experience.

Questions You May Have

Q: What is the difference between Pecorino Toscano and Pecorino Romano?
A: Pecorino Toscano is made exclusively from sheep’s milk produced in Tuscany, while Pecorino Romano can be made from sheep’s milk from other regions of Italy. Pecorino Toscano also has a shorter aging period than Pecorino Romano.

Q: How long can Pecorino Toscano be stored?
A: Pecorino Toscano can be stored in the refrigerator for up to 6 months.

Q: What is the best way to serve Pecorino Toscano?
A: Pecorino Toscano can be served as a table cheese with bread, olives, and fruit. It can also be grated over pasta dishes or used in soups and sauces.