What Is Panettone Bread And Butter Pudding? – A Delicious Christmas Dessert!

Panettone bread and butter pudding is a delicious and indulgent dessert that combines the flavors of traditional Italian panettone bread with a classic bread and butter pudding. Panettone, a sweet, domed bread studded with raisins, candied orange peel, and citron, is sliced and layered with a rich custard made from butter, sugar, eggs, and milk. The pudding is then baked until golden brown and served warm or chilled.

History of Panettone Bread and Butter Pudding

The origins of panettone bread and butter pudding are uncertain, but it is believed to have emerged in the 19th century. Panettone bread, which originated in Milan, Italy, became a popular holiday treat during the Christmas season. The combination of panettone and bread and butter pudding is thought to have been a creative way to use leftover panettone after the holidays.

Ingredients Used in Panettone Bread and Butter Pudding

• Panettone bread: sliced into 1-inch cubes
• Butter: unsalted, for greasing the baking dish and for making the custard
• Sugar: granulated, for the custard
• Eggs: large, for the custard
• Milk: whole or 2%, for the custard
• Heavy cream: optional, for a richer custard
• Vanilla extract: for flavoring the custard
• Cinnamon: ground, for sprinkling on top (optional)
• Nutmeg: ground, for sprinkling on top (optional)

Step-by-Step Instructions for Making Panettone Bread and Butter Pudding

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter.
3. In a large bowl, whisk together the cubed panettone, 1/2 cup melted butter, and 1/4 cup sugar.
4. Spread the panettone mixture evenly in the prepared baking dish.
5. In a separate bowl, whisk together the remaining 1/2 cup sugar, eggs, milk, heavy cream (if using), vanilla extract, cinnamon, and nutmeg.
6. Pour the custard mixture over the panettone mixture.
7. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
8. Let the pudding cool for at least 15 minutes before serving.

Variations on Panettone Bread and Butter Pudding

• Chocolate Panettone Pudding: Use chocolate panettone bread and add 1/2 cup chocolate chips to the custard mixture.
• Fruit Panettone Pudding: Add chopped dried fruit, such as raisins, cranberries, or apricots, to the panettone mixture.
• Boozy Panettone Pudding: Add 1/4 cup of your favorite liqueur, such as brandy or rum, to the custard mixture.
• Caramel Panettone Pudding: Pour a layer of caramel sauce over the panettone mixture before baking.
• Whipped Cream Panettone Pudding: Serve the pudding with whipped cream on top.

Serving Suggestions for Panettone Bread and Butter Pudding

• Panettone bread and butter pudding can be served warm or chilled.
• Top with fresh fruit, such as berries or sliced peaches.
• Drizzle with honey or maple syrup.
• Dust with powdered sugar.
• Serve with a scoop of vanilla ice cream or whipped cream.

Benefits of Eating Panettone Bread and Butter Pudding

• Panettone bread and butter pudding is a good source of carbohydrates, which provide energy for the body.
• It is also a good source of protein, which helps build and repair tissues.
• The custard in the pudding is a good source of calcium, which is important for bone health.
• Panettone bread and butter pudding is also a good source of vitamins and minerals, such as vitamin A, vitamin C, and potassium.

A Taste of Heaven: Why Panettone Bread and Butter Pudding is a Must-Try

Panettone bread and butter pudding is a truly decadent and delicious dessert that is perfect for any occasion. The combination of sweet panettone bread, rich custard, and warm spices creates a flavor that is simply irresistible. Whether you enjoy it warm or chilled, topped with fresh fruit or whipped cream, panettone bread and butter pudding is sure to become a favorite in your home.

Frequently Discussed Topics

Q: What is the best way to store panettone bread and butter pudding?
A: Panettone bread and butter pudding can be stored in the refrigerator for up to 3 days.

Q: Can I use other types of bread in place of panettone?
A: Yes, you can use other types of bread, such as brioche or challah, but the flavor will be different.

Q: Can I make panettone bread and butter pudding ahead of time?
A: Yes, you can make panettone bread and butter pudding up to 24 hours ahead of time. Simply refrigerate it until ready to bake.

Q: What is the best way to reheat panettone bread and butter pudding?
A: You can reheat panettone bread and butter pudding in the oven or microwave. To reheat in the oven, preheat oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through. To reheat in the microwave, microwave on high for 1-2 minutes, or until heated through.

Q: Can I freeze panettone bread and butter pudding?
A: Yes, you can freeze panettone bread and butter pudding for up to 2 months. Simply wrap it tightly in plastic wrap and freeze. To thaw, place in the refrigerator overnight or at room temperature for several hours.