What Is New Orleans Style Bread Pudding?

New Orleans style bread pudding is a classic Southern dessert that has become a beloved treat in the Crescent City and beyond. This decadent dish combines stale bread, a creamy custard base, and a sweet and spicy flavor profile that is uniquely New Orleans.

The History of Bread Pudding

Bread pudding has a long and storied history, with its roots in medieval Europe. In the 13th century, cooks would use stale bread to create a sweet and savory dish that could be served as a dessert or a main course. Over time, the dish evolved and spread throughout the world, taking on different flavors and ingredients depending on the region.

New Orleans Style Bread Pudding: A Unique Blend of Flavors

New Orleans style bread pudding is a distinctive take on the classic dish. It is typically made with French bread, which gives it a slightly chewy texture. The custard base is made with milk, cream, eggs, and sugar, and it is often flavored with vanilla, cinnamon, and nutmeg. The bread pudding is then baked in a baking dish until it is golden brown.

What sets New Orleans style bread pudding apart is its unique flavor profile. The addition of spices such as cinnamon, nutmeg, and allspice gives it a warm and aromatic flavor. Often, raisins or dried cranberries are added to the bread pudding for a touch of sweetness and texture.

Ingredients and Variations

The basic ingredients of New Orleans style bread pudding are stale French bread, milk, cream, eggs, sugar, spices, and raisins or dried cranberries. However, there are many variations on the recipe. Some recipes call for the addition of chocolate chips, nuts, or even fruit. The custard base can also be made with different types of milk, such as almond milk or coconut milk.

Serving Bread Pudding

New Orleans style bread pudding is typically served warm, with a drizzle of warm rum sauce or whiskey sauce. It can also be served with a scoop of vanilla ice cream or whipped cream.

The Perfect Occasion for Bread Pudding

Bread pudding is a versatile dish that can be enjoyed on any occasion. It is a popular dessert choice for special occasions such as holidays and family gatherings. It can also be served as a breakfast or brunch dish, or as a sweet treat in the afternoon.

Health Benefits of Bread Pudding

While bread pudding is not a health food, it does offer some nutritional benefits. The bread provides carbohydrates and fiber, while the milk and eggs provide protein and calcium. The spices used in the bread pudding, such as cinnamon and nutmeg, have antioxidant properties.

How to Make New Orleans Style Bread Pudding

Making New Orleans style bread pudding is a relatively easy process. Here is a step-by-step guide:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the stale French bread, milk, cream, eggs, sugar, spices, and raisins or dried cranberries.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the bread pudding is golden brown and set.
6. Let the bread pudding cool for a few minutes before serving.

What You Need to Learn

Q: What is the best type of bread to use for bread pudding?
A: French bread is the traditional choice for New Orleans style bread pudding. However, you can also use other types of bread, such as brioche or challah.

Q: Can I make bread pudding ahead of time?
A: Yes, you can make bread pudding ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the bread pudding in the oven or microwave.

Q: What is the best way to serve bread pudding?
A: New Orleans style bread pudding is typically served warm with a drizzle of warm rum sauce or whiskey sauce. It can also be served with a scoop of vanilla ice cream or whipped cream.