What Is Coronation Mayonnaise?

Coronation mayonnaise is a creamy, tangy mayonnaise-based sauce that has been a staple of British cuisine since the coronation of King George VI in 1937. It is made with a blend of mayonnaise, curry powder, sultanas (golden raisins), and chopped apricots, creating a unique and flavorful condiment that complements a variety of dishes.

History of Coronation Mayonnaise

Coronation mayonnaise was first created by Constance Spry, a renowned British chef and floral designer, for the coronation banquet of King George VI. The sauce was an instant hit, and it quickly became a popular condiment in both the United Kingdom and other Commonwealth countries.

The name “coronation mayonnaise” reflects its association with the coronation of King George VI. The sauce was served as part of the coronation feast, and it has since become a symbol of British culinary heritage.

Ingredients of Coronation Mayonnaise

The main ingredients of coronation mayonnaise are:

• Mayonnaise
• Curry powder
• Sultanas (golden raisins)
• Chopped apricots
• Optional: chopped walnuts or almonds

The curry powder used in coronation mayonnaise typically includes a blend of spices such as cumin, coriander, turmeric, and fenugreek. The sultanas and apricots add a sweet and fruity flavor to the sauce, while the walnuts or almonds provide a crunchy texture.

How to Make Coronation Mayonnaise

Making coronation mayonnaise is a simple and straightforward process. Here is a step-by-step guide:

1. In a medium bowl, combine mayonnaise, curry powder, sultanas, and chopped apricots.
2. Stir until well combined.
3. Taste and adjust seasonings as needed.
4. If desired, add chopped walnuts or almonds.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Serving Suggestions

Coronation mayonnaise is a versatile condiment that can be served with a variety of dishes. Here are some popular serving suggestions:

• Sandwiches and wraps
• Salads
• Cold cuts and cheeses
• Deviled eggs
• As a dipping sauce for vegetables or crackers

Variations

There are many variations of coronation mayonnaise, including:

• Spicy Coronation Mayonnaise: Add a pinch of cayenne pepper or paprika to the sauce for a spicy kick.
• Herbed Coronation Mayonnaise: Add a teaspoon of chopped fresh herbs, such as parsley, chives, or dill, to the sauce.
• Fruit Coronation Mayonnaise: Add chopped mango or pineapple to the sauce for a tropical twist.

Storing Coronation Mayonnaise

Coronation mayonnaise should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.

Tips for Making the Best Coronation Mayonnaise

• Use high-quality mayonnaise. The better the mayonnaise, the better the coronation mayonnaise will be.
• Don’t overmix the sauce. Overmixing can make the sauce too thin.
• Taste and adjust seasonings as needed. Coronation mayonnaise should be flavorful but not overpowering.
• Allow the sauce to chill for at least 30 minutes before serving. This will allow the flavors to blend and develop.

Quick Answers to Your FAQs

Q: What is the difference between coronation mayonnaise and regular mayonnaise?
A: Coronation mayonnaise is a variation of regular mayonnaise that includes curry powder, sultanas, and chopped apricots.

Q: Can I use other dried fruit in coronation mayonnaise?
A: Yes, you can use other dried fruit, such as cranberries, raisins, or cherries.

Q: Can I make coronation mayonnaise ahead of time?
A: Yes, coronation mayonnaise can be made ahead of time and stored in the refrigerator for up to 3 days.

Q: What are some other uses for coronation mayonnaise?
A: Coronation mayonnaise can be used as a spread for sandwiches and wraps, as a dipping sauce for vegetables or crackers, or as a topping for salads.

Q: Can I freeze coronation mayonnaise?
A: No, coronation mayonnaise should not be frozen.