Corn on the cob catastrophe: a visual guide to unhealthy ears
What To Know
- Kernels that are brown, yellow, or black are a sign that the corn is old or has been damaged.
- Kernels that are soft or mushy to the touch are a sign that the corn is overripe or has been damaged.
- Kernels that are slimy or sticky to the touch are a sign that the corn is spoiled.
Corn on the cob is a delicious and versatile summer treat. But how do you know if the corn you’re buying is fresh and safe to eat? Here are some signs to look for when you’re checking out corn on the cob:
Signs of Bad Corn on the Cob
- Mold or mildew: This is a clear sign that the corn is bad. Mold can produce harmful toxins, so it’s important to discard any corn that shows signs of mold.
- Spores: These are small, black or brown spots that can appear on the kernels of corn. Spores are a sign that the corn is infected with a fungus, and they can also produce harmful toxins.
- Discoloration: Kernels that are brown, yellow, or black are a sign that the corn is old or has been damaged.
- Soft or mushy kernels: Kernels that are soft or mushy to the touch are a sign that the corn is overripe or has been damaged.
- Off-odor: Corn that has an off-odor, such as a sour or musty smell, is likely bad.
- Holes or tunnels: These are a sign that the corn has been infested with insects.
- Slimy or sticky kernels: Kernels that are slimy or sticky to the touch are a sign that the corn is spoiled.
How to Avoid Buying Bad Corn on the Cob
The best way to avoid buying bad corn on the cob is to buy it from a reputable source. Farmers markets and local grocery stores are good places to find fresh, high-quality corn.
When you’re buying corn on the cob, look for ears that are heavy for their size. The husks should be green and tightly wrapped around the ears. The kernels should be plump and milky-white.
How to Store Corn on the Cob
Corn on the cob can be stored in the refrigerator for up to three days. To store corn on the cob, remove the husks and silk. Wrap the ears in a damp paper towel and place them in a plastic bag.
How to Cook Corn on the Cob
Corn on the cob can be cooked in a variety of ways, including boiling, grilling, and roasting.
To boil corn on the cob, bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes, or until the kernels are tender.
To grill corn on the cob, preheat your grill to medium-high heat. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are charred and tender.
To roast corn on the cob, preheat your oven to 400 degrees Fahrenheit. Place the corn on a baking sheet and roast for 20-25 minutes, or until the kernels are tender.
Key Points: Enjoying Fresh Corn on the Cob
Corn on the cob is a delicious and nutritious summer treat. By following these tips, you can avoid buying bad corn and enjoy fresh, flavorful corn all season long.
Frequently Discussed Topics
Q: How can I tell if corn on the cob is fresh?
A: Fresh corn on the cob will have green, tightly wrapped husks. The kernels should be plump and milky-white.
Q: How long can I store corn on the cob in the refrigerator?
A: Corn on the cob can be stored in the refrigerator for up to three days.
Q: What is the best way to cook corn on the cob?
A: Corn on the cob can be cooked in a variety of ways, including boiling, grilling, and roasting.