Cheesesteak vs. roast beef: the ultimate showdown for philly flavor

When it comes to iconic American sandwiches, the Philly cheesesteak reigns supreme. Its classic combination of thinly sliced steak, melted cheese, and onions on a soft roll has captivated taste buds for decades. However, a new contender has emerged in the cheesesteak arena: the Philly cheesesteak roast beef.

What is Philly Cheesesteak Roast Beef?

The Philly cheesesteak roast beef takes the traditional cheesesteak and swaps out the steak for thinly sliced roast beef. The roast beef is typically seasoned with salt, pepper, and garlic powder, giving it a savory and slightly tangy flavor.

The Debate: Roast Beef vs. Steak

The debate over whether roast beef can truly replace steak in a cheesesteak is a heated one. Traditionalists argue that the texture and flavor of steak are irreplaceable. They claim that the chewiness of the steak and its slightly gamey taste are essential to the cheesesteak experience.

Roast beef proponents, on the other hand, contend that its leanness and affordability make it a worthy substitute. They argue that the roast beef cooks quickly and evenly, resulting in a tender and juicy sandwich. Additionally, they point out that the milder flavor of roast beef allows the other ingredients to shine through.

Taste Test: The Verdict

The only way to truly settle the debate is through a taste test. We gathered a panel of cheesesteak enthusiasts and presented them with both a traditional Philly cheesesteak and a Philly cheesesteak roast beef.

The results were surprising. While the traditional cheesesteak was undoubtedly delicious, the roast beef version held its own. The roast beef was tender and flavorful, and it complemented the cheese and onions perfectly.

The Final Verdict

So, is Philly cheesesteak roast beef the real deal? The answer is a resounding yes. While it may not be as traditional as its steak counterpart, it is a delicious and affordable alternative that deserves a spot on the cheesesteak throne.

The Benefits of Roast Beef

In addition to its taste and affordability, roast beef also offers several health benefits:

• Low in fat and calories: Roast beef is a lean cut of meat, making it a good choice for those looking to reduce their intake of fat and calories.
• High in protein: Roast beef is a good source of protein, which is essential for building and repairing muscle tissue.
• Rich in iron: Roast beef is a good source of iron, which is necessary for transporting oxygen throughout the body.

How to Make a Philly Cheesesteak Roast Beef

Making a Philly cheesesteak roast beef is easy. Here’s what you’ll need:

• Ingredients:
• 1 pound thinly sliced roast beef
• 1/2 cup thinly sliced onions
• 1/2 cup shredded cheese (Cheddar, provolone, or American)
• 1 hoagie roll
• Salt and pepper to taste
• Instructions:

1. Heat a griddle or large skillet over medium heat.
2. Add the roast beef and onions to the griddle and cook until the beef is browned and the onions are softened.
3. Season with salt and pepper to taste.
4. Add the cheese to the griddle and cook until melted.
5. Place the roast beef and cheese mixture on the hoagie roll and serve immediately.

Variations on the Philly Cheesesteak Roast Beef

The basic Philly cheesesteak roast beef is a delicious sandwich, but there are many ways to customize it to your liking. Here are a few popular variations:

• Add peppers: Sautéed green peppers or bell peppers add a touch of sweetness and crunch to the sandwich.
• Use different cheese: Swap out the Cheddar, provolone, or American cheese for a different type of cheese, such as Swiss, mozzarella, or pepper jack.
• Add mushrooms: Sautéed mushrooms add a savory and earthy flavor to the sandwich.
• Make it spicy: Add a few dashes of hot sauce or chopped jalapeños to the sandwich for a kick of heat.

Questions We Hear a Lot

Q: Is Philly cheesesteak roast beef as good as steak?
A: While it may not be as traditional, Philly cheesesteak roast beef is a delicious and affordable alternative to steak.

Q: What is the best type of roast beef to use?
A: Look for thinly sliced roast beef that is well-seasoned with salt and pepper.

Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you like, such as a sub roll, Italian bread, or even a hamburger bun.

Q: How do I make the sandwich ahead of time?
A: You can make the roast beef and cheese mixture ahead of time and store it in the refrigerator. When you’re ready to serve, simply heat the mixture and place it on the bread.

Q: Can I freeze a Philly cheesesteak roast beef?
A: Yes, you can freeze a Philly cheesesteak roast beef for up to 2 months. Thaw the sandwich in the refrigerator before reheating and serving.