Is parmesan cheese on pizza a mistake? don’t make this common mistake

Parmesan cheese, with its distinct nutty and salty flavor, is a culinary staple in various cuisines worldwide. However, when it comes to the beloved dish of pizza, the question arises: Is parmesan cheese used in pizza?

The answer is a resounding yes! Parmesan cheese plays a crucial role in enhancing the taste and texture of pizzas, making it an indispensable ingredient in many variations.

The History of Parmesan Cheese on Pizza

The use of parmesan cheese on pizza dates back to the origins of the dish in Naples, Italy. In the early 19th century, pizza makers began experimenting with different toppings, and parmesan cheese quickly became a popular choice. Its salty and umami-rich flavor complemented the tangy tomato sauce and chewy crust perfectly.

Types of Pizzas that Use Parmesan Cheese

Parmesan cheese is a versatile ingredient that can be used in various pizza styles. Some of the most popular types of pizzas that feature parmesan cheese include:

• Margherita: The classic Margherita pizza is topped with tomato sauce, mozzarella cheese, and fresh basil. Parmesan cheese is often grated over the top before or after baking, adding a salty and savory touch.
• Pepperoni: Pepperoni pizzas are another popular choice that benefits from the addition of parmesan cheese. The spicy pepperoni and salty cheese create a harmonious balance of flavors.
• Four Cheese: As the name suggests, four cheese pizzas combine four different types of cheese, often including parmesan cheese. The combination of these cheeses creates a rich and decadent flavor profile.
• White Pizza: White pizzas, which use a creamy sauce instead of tomato sauce, often feature parmesan cheese as a topping. The cheese adds a nutty and slightly tangy flavor to the pizza.

Benefits of Using Parmesan Cheese on Pizza

In addition to enhancing the taste of pizza, parmesan cheese also provides several benefits:

• Adds Saltiness: Parmesan cheese is a naturally salty cheese, which helps to balance the sweetness of the tomato sauce and the richness of the mozzarella cheese.
• Adds Flavor Complexity: The nutty and umami flavors of parmesan cheese add depth and complexity to the overall flavor of the pizza.
• Improves Texture: Grated parmesan cheese creates a crispy and flavorful topping that adds texture to the pizza.
• Enhances Browning: Parmesan cheese helps to brown the crust of the pizza, giving it a golden and appetizing appearance.

How to Use Parmesan Cheese on Pizza

Using parmesan cheese on pizza is simple and straightforward. You can either:

• Grate it: Grate the parmesan cheese over the pizza before or after baking. This method is commonly used for pizzas with a thin crust.
• Shave it: Use a vegetable peeler to shave thin slices of parmesan cheese over the pizza. This method is ideal for pizzas with a thicker crust.

Where to Find Parmesan Cheese for Pizza

Parmesan cheese can be found in most grocery stores in the dairy section. Look for authentic Italian-imported parmesan cheese labeled “Parmigiano-Reggiano.”

Wrap-Up: The Perfect Pizza Partner

Parmesan cheese is an essential ingredient in many pizza recipes, adding flavor, texture, and complexity to this beloved dish. Whether you prefer a classic Margherita or a gourmet four cheese pizza, parmesan cheese is a versatile and delicious addition that will elevate your pizza to the next level.

Questions You May Have

Q: Can I use other types of cheese instead of parmesan cheese on pizza?

A: Yes, you can use other types of cheese, such as pecorino Romano, grana Padano, or Asiago. However, parmesan cheese remains the traditional and most popular choice.

Q: How much parmesan cheese should I use on pizza?

A: The amount of parmesan cheese you use depends on your personal preference. Generally, a light sprinkling is sufficient to add flavor and texture without overpowering the other ingredients.

Q: Can I add parmesan cheese to any type of pizza?

A: Parmesan cheese is a versatile ingredient that complements most types of pizza. However, it is typically not used on pizzas with seafood or vegetarian toppings.