Gluten-free treat: outback’s beloved baked potato soup

Outback Steakhouse, renowned for its hearty and flavorful dishes, offers a tantalizing soup option that has sparked curiosity among gluten-free diners: their Baked Potato Soup. If you’re wondering, “Is Outback Baked Potato Soup gluten free?”, this comprehensive guide will delve into the ingredients, preparation, and nutritional information to provide you with a definitive answer.

Ingredients Analysis

The Outback Baked Potato Soup is crafted with a blend of savory ingredients, including:

• Potatoes
• Cream
• Chicken broth
• Bacon
• Cheddar cheese
• Butter
• Flour
• Milk
• Salt
• Pepper

Gluten-Containing Ingredients:

Upon scrutinizing the ingredient list, we encounter “flour” as the only potential gluten-containing component. Flour is a common thickening agent used in many soups and sauces. However, the type of flour used in Outback’s Baked Potato Soup is crucial.

Flour Type and Gluten Status

The Outback Baked Potato Soup utilizes wheat flour, which **does contain gluten**. Therefore, the soup is **not gluten free**.

Preparation and Cross-Contamination Risk

The preparation process of Outback’s Baked Potato Soup involves simmering the ingredients in a large pot. While the soup is not cooked in a dedicated gluten-free kitchen, Outback follows strict cross-contamination protocols to minimize the risk of gluten exposure.

However, if you have a severe gluten intolerance or celiac disease, it’s important to note that cross-contamination is still a possibility in shared cooking environments.

Nutritional Information

For those who can tolerate gluten, Outback’s Baked Potato Soup provides the following nutritional information per serving:

• Calories: 310
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Sodium: 850 milligrams

Gluten-Free Alternatives

If you’re craving the comforting taste of baked potato soup but require a gluten-free option, here are some alternatives to consider:

• Homemade Gluten-Free Baked Potato Soup: Create your own gluten-free version using gluten-free flour or cornstarch as a thickening agent.
• Sweet Potato Soup: Substitute potatoes with sweet potatoes and use gluten-free vegetable broth.
• Creamy Leek and Potato Soup: Opt for a leek and potato-based soup thickened with cornstarch or rice flour.

Final Note: Gluten-Free Status and Alternatives

In conclusion, Outback Steakhouse‘s Baked Potato Soup is not gluten free due to the presence of wheat flour. However, those with gluten intolerance can explore alternative options such as homemade gluten-free baked potato soup or gluten-free cream soups. By understanding the ingredients and preparation process, you can make informed choices that align with your dietary needs.

Quick Answers to Your FAQs

1. Is there a gluten-free soup option at Outback Steakhouse?

No, Outback Steakhouse currently does not offer a gluten-free baked potato soup option.

2. What are the main ingredients in Outback’s Baked Potato Soup?

The soup is made with potatoes, cream, chicken broth, bacon, cheddar cheese, butter, flour, milk, salt, and pepper.

3. Can people with celiac disease safely consume Outback‘s Baked Potato Soup?

No, individuals with celiac disease should avoid Outback‘s Baked Potato Soup due to the presence of wheat flour.

4. What is a gluten-free alternative to Outback’s Baked Potato Soup?

Consider making your own gluten-free baked potato soup using gluten-free flour or cornstarch as a thickener.

5. Does Outback Steakhouse have a dedicated gluten-free kitchen?

No, Outback Steakhouse does not have a dedicated gluten-free kitchen, but they follow cross-contamination protocols.