Is gram flour cornstarch the secret to crispy tempura? discover the truth!
What To Know
- It is a staple ingredient in many South Asian cuisines, where it is used to make a variety of dishes, including pakoras, dhokla, and kadhi.
- All-purpose flour or rice flour can be used as a substitute for gram flour in pakoras.
- Yes, gram flour can be used as a thickener for sauces, but it will impart a slightly nutty flavor.
In the world of baking and cooking, flours play a crucial role in determining the texture, flavor, and appearance of our culinary creations. Among the vast array of flours available, gram flour and cornstarch stand out as two widely used ingredients. But are these two flours interchangeable? Is gram flour cornstarch? Let’s delve into the depths of this culinary mystery.
What is Gram Flour?
Gram flour, also known as chickpea flour or besan, is a type of flour made from ground chickpeas. It is a staple ingredient in many South Asian cuisines, where it is used to make a variety of dishes, including pakoras, dhokla, and kadhi. Gram flour has a nutty flavor and a slightly gritty texture.
What is Cornstarch?
Cornstarch is a white, powdery substance made from the endosperm of corn. It is a common thickening agent used in cooking and baking. Cornstarch has a neutral flavor and a smooth texture.
Is Gram Flour Cornstarch?
No, gram flour and cornstarch are not the same thing. While both flours can be used as thickeners, they have distinct characteristics and applications.
Key Differences between Gram Flour and Cornstarch
| Feature | Gram Flour | Cornstarch |
| — | — | — |
| Source | Chickpeas | Corn |
| Color | Yellowish beige | White |
| Flavor | Nutty | Neutral |
| Texture | Gritty | Smooth |
| Gluten-free | Yes | Yes |
Applications of Gram Flour and Cornstarch
Gram Flour:
- Making pakoras, dhokla, and kadhi
- As a binder in veggie burgers and falafel
- In batters for frying
- As a thickener for curries and soups
Cornstarch:
- Thickening sauces, gravies, and soups
- In pie fillings and custards
- As a dusting agent for baking
- As a glaze for meats and vegetables
Nutritional Value
Gram flour is a good source of protein, fiber, and iron. Cornstarch, on the other hand, is primarily composed of carbohydrates.
Storage
Both gram flour and cornstarch should be stored in airtight containers in a cool, dry place. Gram flour has a shorter shelf life than cornstarch and should be used within a few months.
Final Thoughts
While both gram flour and cornstarch are versatile ingredients, they are not interchangeable. Their distinct characteristics and applications make them suitable for different culinary purposes. Understanding the differences between these two flours will empower you to make informed choices in your kitchen and create delectable dishes that delight your taste buds.
Common Questions and Answers
1. Can I substitute cornstarch with gram flour?
No, gram flour and cornstarch have different properties and cannot be substituted for each other.
2. What is a good substitute for gram flour in pakoras?
All-purpose flour or rice flour can be used as a substitute for gram flour in pakoras.
3. Can I use gram flour to thicken sauces?
Yes, gram flour can be used as a thickener for sauces, but it will impart a slightly nutty flavor.
4. What is the difference between gram flour and chickpea flour?
Gram flour and chickpea flour are the same thing.
5. Is cornstarch gluten-free?
Yes, cornstarch is gluten-free.