The ultimate cheesesteak debate: flank steak vs. ribeye (spoiler alert: there’s a clear winner)

The classic Philly cheesesteak is a beloved sandwich that has captivated taste buds for generations. Traditionally made with thinly sliced ribeye steak, the choice of meat plays a crucial role in determining the sandwich’s overall flavor and texture. In recent years, flank steak has emerged as a potential alternative to ribeye, raising the question: is flank steak good for Philly cheesesteaks? This comprehensive guide will delve into the intricacies of flank steak and explore its suitability for this iconic dish.

Understanding Flank Steak

Flank steak is a long, flat cut of beef taken from the abdominal muscles of the cow. It is known for its bold flavor, lean texture, and relatively low cost. Flank steak has a pronounced grain and can be tough if not cooked properly. However, when cooked correctly, it can be incredibly tender and flavorful.

Pros of Using Flank Steak for Philly Cheesesteaks

• Bold Flavor: Flank steak has a rich, beefy flavor that stands up well to the strong flavors of cheese and onions.
• Lean Texture: Flank steak is a lean cut of beef, which means it has less fat than ribeye. This can be beneficial for those looking for a healthier option.
• Affordability: Flank steak is generally more affordable than ribeye, making it a budget-friendly choice.

Cons of Using Flank Steak for Philly Cheesesteaks

• Toughness: Flank steak can be tough if not cooked properly. It is important to slice it thin and cook it quickly over high heat.
• Lack of Marbling: Flank steak has less marbling than ribeye, which means it can be less tender and juicy.
• Pronounced Grain: The pronounced grain in flank steak can make it chewy if not cooked properly.

How to Cook Flank Steak for Philly Cheesesteaks

To ensure that your flank steak is tender and flavorful, follow these steps:

1. Slice Thinly: Slice the flank steak against the grain into thin strips, about 1/4 inch thick.
2. Marinate: Marinate the steak for at least 30 minutes in a mixture of olive oil, soy sauce, garlic, and black pepper.
3. Cook Quickly: Heat a large skillet or griddle over high heat. Add the steak and cook for 2-3 minutes per side, or until cooked to your desired doneness.

Comparing Flank Steak to Ribeye for Philly Cheesesteaks

When it comes to Philly cheesesteaks, flank steak can be a good alternative to ribeye in certain situations. Here is a comparison of the two cuts:

Wrap-Up: Is Flank Steak a Good Option for Philly Cheesesteaks?

Whether or not flank steak is a good option for Philly cheesesteaks depends on your personal preferences and the specific situation. If you are looking for a bold, lean, and affordable cut of meat, flank steak can be a great choice. However, if you prefer a more tender and juicy steak, ribeye may be a better option. Ultimately, the best way to determine if flank steak is right for you is to experiment and see what you like best.

What You Need to Know

Q: Can I use frozen flank steak for Philly cheesesteaks?

A: Yes, you can use frozen flank steak. Thaw it completely before marinating and cooking.

Q: How do I prevent flank steak from being tough?

A: Slice the steak thinly against the grain and cook it quickly over high heat. Marinating the steak for at least 30 minutes can also help tenderize it.

Q: What are some good toppings for a flank steak Philly cheesesteak?

A: Classic toppings include cheese (such as Cheez Whiz or American cheese), onions, and peppers. You can also add mushrooms, tomatoes, or other vegetables to your liking.