Unlock the secrets of summer: is corn on the cob in season near you?
What To Know
- Corn on the cob is a versatile dish that can be enjoyed as a side dish, appetizer, or even a main course.
- Whether you’re grilling it, boiling it, or microwaving it, corn on the cob is a delicious and nutritious way to enjoy the flavors of summer.
- So next time you’re at the grocery store or farmers market, be sure to pick up a few ears and savor the sweetness of the season.
Summer is upon us, and with it comes the tantalizing aroma of grilled corn on the cob. But when is the best time to enjoy this sweet, juicy delicacy? The answer, of course, is when it’s in season.
Peak Season for Corn on the Cob
The peak season for corn on the cob varies depending on the region. In general, however, it’s available from late June to early September. This is when the ears are at their sweetest and most tender.
How to Choose the Best Corn on the Cob
When selecting corn on the cob, look for ears that are:
- Firm and plump: The kernels should be tightly packed and not wrinkled.
- Bright green: The husks should be a vibrant green, not yellow or brown.
- Silky tassels: The tassels at the top of the ear should be silky and brown, not dry or brittle.
Harvesting Corn on the Cob
If you’re lucky enough to have access to a cornfield, you can harvest your own corn on the cob. Simply twist the ear at its base and pull it down. Be careful not to damage the stalk.
Storing Corn on the Cob
Corn on the cob can be stored in the refrigerator for up to 3 days. To keep it fresh, remove the husks and wrap the ears in a damp paper towel.
Cooking Corn on the Cob
There are many ways to cook corn on the cob. Here are a few popular methods:
- Grilling: Grill the ears over medium heat for about 15 minutes, turning occasionally.
- Boiling: Bring a large pot of salted water to a boil. Add the ears and cook for 5-7 minutes, or until they are tender.
- Microwaving: Wrap the ears in a damp paper towel and microwave on high for 3-5 minutes, or until they are tender.
Seasoning Corn on the Cob
Once your corn on the cob is cooked, you can season it to your liking. Some popular seasonings include:
- Butter and salt: A classic combination that enhances the natural sweetness of the corn.
- Lime juice and cilantro: A refreshing and zesty option that adds a touch of Mexican flair.
- Garlic and Parmesan cheese: A savory and flavorful topping that adds a touch of sophistication.
Enjoying Corn on the Cob
Corn on the cob is a versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. It’s perfect for summer picnics, barbecues, and potlucks.
The Bottom Line: Embracing the Sweetness of Summer
Whether you’re grilling it, boiling it, or microwaving it, corn on the cob is a delicious and nutritious way to enjoy the flavors of summer. So next time you’re at the grocery store or farmers market, be sure to pick up a few ears and savor the sweetness of the season.
Frequently Discussed Topics
Q: When is the best time to buy corn on the cob?
A: The best time to buy corn on the cob is during its peak season, which varies depending on the region. In general, it’s available from late June to early September.
Q: How can I tell if corn on the cob is fresh?
A: Look for ears that are firm and plump, with bright green husks and silky brown tassels.
Q: How long can I store corn on the cob?
A: Corn on the cob can be stored in the refrigerator for up to 3 days. To keep it fresh, remove the husks and wrap the ears in a damp paper towel.
Q: What are some popular ways to cook corn on the cob?
A: Corn on the cob can be grilled, boiled, or microwaved.
Q: What are some popular seasonings for corn on the cob?
A: Some popular seasonings for corn on the cob include butter and salt, lime juice and cilantro, and garlic and Parmesan cheese.