Cheddar cheese vs. processed cheese: what’s the real deal?
What To Know
- However, most cheddar cheese that is sold in stores today is made with machines, and it is aged for a shorter period of time.
- It meets all the criteria to be classified as cheese by the FDA, and it is a good source of protein, calcium, and vitamin D.
- American cheese is a processed cheese that is made from a blend of cheeses, including cheddar cheese.
The debate over whether cheddar cheese is real cheese has been going on for decades. Some people argue that it’s not real because it contains additives and preservatives. Others maintain that it is real cheese, as it meets all the criteria for being classified as such.
In this blog post, we will explore the facts about cheddar cheese and determine once and for all whether or not it is real cheese.
What is Cheese?
Before we can answer the question of whether cheddar cheese is real cheese, we need to first define what cheese is. According to the Food and Drug Administration (FDA), cheese is “a food made from the separated curd of milk, cream, or skim milk, with or without added salt, enzymes, or other ingredients.”
What is Cheddar Cheese?
Cheddar cheese is a hard, yellow cheese that is made from cow’s milk. It is one of the most popular cheeses in the world and is used in a variety of dishes, from sandwiches to pizzas.
What are the Ingredients in Cheddar Cheese?
The ingredients in cheddar cheese vary depending on the manufacturer, but they typically include:
- Milk
- Salt
- Enzymes
- Starter cultures
- Annatto (for color)
Is Cheddar Cheese Real Cheese?
Based on the FDA’s definition of cheese, cheddar cheese meets all the criteria to be classified as real cheese. It is made from the separated curd of milk, and it contains salt, enzymes, and other ingredients that are allowed in cheese.
Why Do Some People Say Cheddar Cheese is Not Real Cheese?
There are a few reasons why some people argue that cheddar cheese is not real cheese. One reason is that it contains additives and preservatives. However, these additives and preservatives are allowed in cheese by the FDA, and they are used to improve the flavor, texture, and shelf life of the cheese.
Another reason why some people say cheddar cheese is not real cheese is that it is not made in the traditional way. Traditional cheddar cheese is made by hand, and it is aged for several months. However, most cheddar cheese that is sold in stores today is made with machines, and it is aged for a shorter period of time.
Is Cheddar Cheese Healthy?
Cheddar cheese is a good source of protein, calcium, and vitamin D. However, it is also high in saturated fat and sodium. Therefore, it should be consumed in moderation as part of a healthy diet.
Summary: Is Cheddar Cheese Real Cheese?
Yes, cheddar cheese is real cheese. It meets all the criteria to be classified as cheese by the FDA, and it is a good source of protein, calcium, and vitamin D. However, it is important to consume cheddar cheese in moderation as part of a healthy diet.
Top Questions Asked
Q: What is the difference between cheddar cheese and American cheese?
A: Cheddar cheese is a hard, yellow cheese that is made from cow’s milk. American cheese is a processed cheese that is made from a blend of cheeses, including cheddar cheese.
Q: Is cheddar cheese safe to eat?
A: Yes, cheddar cheese is safe to eat. It is made from pasteurized milk, which means that the harmful bacteria have been killed.
Q: How long does cheddar cheese last?
A: Cheddar cheese can last for several months in the refrigerator. However, it is important to store it in an airtight container to prevent it from drying out.