Candy corn conundrum: is it still being manufactured?
What To Know
- Candy corn is made from a simple mixture of sugar, corn syrup, water, and food coloring.
- The future of candy corn remains uncertain, but it is likely to continue to be a polarizing treat for Halloween enthusiasts.
- Candy corn is high in sugar and calories and low in nutritional value.
Candy corn, the iconic tri-colored confectionery, has been a staple of Halloween celebrations for generations. But in recent years, rumors have swirled that this beloved treat may be facing extinction. Is candy corn still made? Let’s delve into the sweet and sour details.
The History of Candy Corn
Candy corn, originally known as “chicken feed,” was first created in the late 1800s by George Renninger of the Wunderle Candy Company. Its distinctive shape and vibrant colors quickly made it a Halloween favorite. However, the candy’s popularity waned in the mid-20th century due to changes in consumer tastes.
The Production Process
Candy corn is made from a simple mixture of sugar, corn syrup, water, and food coloring. The yellow layer is flavored with vanilla, the orange layer with orange oil, and the white layer with marshmallow. The candy is cooked in large kettles and then extruded into its signature shape.
The Decline and Resurgence
By the 1980s, candy corn sales had plummeted. Some manufacturers discontinued production, leading to fears that the treat might become a thing of the past. However, in the early 2000s, there was a resurgence in candy corn’s popularity.
The Current Landscape
Today, candy corn is still made by several manufacturers, including Brach‘s, Ferrara, and Old Dominion Peanut. While it remains a popular Halloween treat, its sales have never fully recovered to their peak. Some consumers have criticized the candy’s artificial flavor and high sugar content.
The Future of Candy Corn
The future of candy corn is uncertain. Some experts believe that its popularity will continue to decline as consumers seek healthier and more innovative treats. Others argue that candy corn’s nostalgic appeal will ensure its survival.
Environmental Concerns
The production of candy corn has raised environmental concerns. The candy’s packaging is often made from plastic, which can end up in landfills or oceans. Additionally, the ingredients used in candy corn are often derived from unsustainable sources.
The Verdict: Is Candy Corn Still Made?
Yes, candy corn is still made and sold by several manufacturers. However, its popularity has declined in recent years due to changing consumer tastes and environmental concerns. The future of candy corn remains uncertain, but it is likely to continue to be a polarizing treat for Halloween enthusiasts.
Questions We Hear a Lot
1. Is candy corn vegan?
No, candy corn typically contains gelatin, which is derived from animal products.
2. How many calories are in a candy corn?
One piece of candy corn contains approximately 15 calories.
3. What is the shelf life of candy corn?
Candy corn can last up to 6 months if stored in a cool, dry place.
4. Can candy corn be used to make other desserts?
Yes, candy corn can be used to make candy corn cookies, cupcakes, and other treats.
5. Is candy corn gluten-free?
Most candy corn brands are gluten-free, but it is always recommended to check the ingredient list.
6. What are the main ingredients in candy corn?
Sugar, corn syrup, water, and food coloring.
7. When was candy corn first invented?
In the late 1800s.
8. What is the most popular color of candy corn?
Yellow.
9. Is candy corn made with real corn?
No, candy corn does not contain any corn.
10. What is the nutritional value of candy corn?
Candy corn is high in sugar and calories and low in nutritional value.