You won’t believe how corn flakes were accidentally created: the untold story
What To Know
- He spread the cooked cornmeal on a large pan and left it in the oven overnight.
- Post, a former employee of the Kellogg brothers, launched his own corn flake cereal under the name Post Toasties.
- The discovery of corn flakes was a testament to the power of experimentation, innovation, and the pursuit of wholesome nutrition.
The ubiquitous breakfast cereal, corn flakes, has become a staple in pantries worldwide. But how did this crunchy, golden delicacy come to be? Journey with us as we delve into the fascinating tale of how corn flakes were discovered.
The Kellogg Brothers and Their Health Crusade
In the late 19th century, the Kellogg brothers, John Harvey and Will Keith, were Seventh-day Adventists who believed in the power of wholesome nutrition. They ran a sanitarium in Battle Creek, Michigan, where they experimented with different foods to promote health.
A Culinary Mishap Leads to Inspiration
In 1894, John Kellogg was attempting to create a meat substitute for his vegetarian patients. He boiled wheat berries, rolled them into flakes, and placed them in the oven to dry. However, he was called away and the wheat flakes overcooked, becoming so hard that they couldn’t be eaten.
A Moment of Innovation
Undeterred, Will Kellogg suggested trying the same process with cornmeal. He spread the cooked cornmeal on a large pan and left it in the oven overnight. To their surprise, the corn flakes turned out crisp and flavorful.
The Sanitarium’s Secret
The Kellogg brothers initially served their corn flakes to patients at their sanitarium. The cereal quickly gained popularity due to its crunchy texture, mild flavor, and perceived health benefits. It was believed to be a digestive aid and a source of fiber.
Commercializing the Discovery
In 1906, the brothers established the Kellogg Company and began mass-producing corn flakes. They marketed the cereal as a healthy breakfast option and quickly gained widespread acceptance.
The Battle of the Breakfast Giants
In 1901, C.W. Post, a former employee of the Kellogg brothers, launched his own corn flake cereal under the name Post Toasties. This sparked a rivalry between the two companies that continues to this day.
The Evolution of Corn Flakes
Since their inception, corn flakes have undergone numerous variations and innovations. Today, we have a wide range of corn flake cereals, from classic to flavored, organic to gluten-free.
The Legacy of a Breakfast Icon
Corn flakes have become an indispensable part of our breakfast routines. They are a versatile cereal that can be enjoyed with milk, yogurt, fruit, or even in recipes. The discovery of corn flakes was a testament to the power of experimentation, innovation, and the pursuit of wholesome nutrition.
Quick Answers to Your FAQs
Q: Who discovered corn flakes?
A: The Kellogg brothers, John Harvey and Will Keith Kellogg.
Q: How were corn flakes discovered?
A: By accident, while the Kellogg brothers were experimenting with wheat flakes as a meat substitute.
Q: When were corn flakes invented?
A: 1894
Q: What is the main ingredient in corn flakes?
A: Cornmeal
Q: What are the health benefits of corn flakes?
A: Corn flakes are a good source of fiber, vitamins, and minerals.
Q: Are corn flakes gluten-free?
A: Yes, there are gluten-free corn flakes available.
Q: What are some popular corn flake cereal brands?
A: Kellogg’s Corn Flakes, Post Toasties, Nature’s Path Corn Flakes, Kashi GoLean Crunch, and Barbara’s Bakery Original Corn Flakes.
Q: How can I make my own corn flakes?
A: You can make your own corn flakes at home using cornmeal, water, and a rolling pin.
Q: What can I add to corn flakes to make them more flavorful?
A: You can add milk, yogurt, fruit, honey, nuts, or seeds to your corn flakes for added flavor and nutrition.