Thicken your corn chowder like a pro in your crock pot: the ultimate guide
What To Know
- Similar to a slurry, you can add flour directly to your corn chowder.
- The instant potatoes will thicken your chowder and add a creamy texture.
- If you don’t have any thickening ingredients on hand, you can simply simmer your corn chowder on low for 30-60 minutes.
Corn chowder is a classic comfort food, but achieving the perfect creamy texture can be tricky. If your crock pot corn chowder seems too thin, don’t despair! Here’s a comprehensive guide to thickening your chowder with ease.
1. Use a Slurry
A slurry is a simple mixture of cornstarch and water. To make a slurry, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk until smooth. Gradually whisk the slurry into your corn chowder and cook on low for 15-20 minutes, stirring occasionally. The cornstarch will absorb liquid and thicken your chowder.
2. Add Flour
Similar to a slurry, you can add flour directly to your corn chowder. Whisk 2 tablespoons of flour into 1/4 cup of milk until smooth. Gradually add the mixture to your chowder and cook on low for 10-15 minutes, stirring frequently. The flour will thicken your chowder and give it a slightly nutty flavor.
3. Use Mashed Potatoes
Mashed potatoes are a great way to thicken corn chowder without adding extra calories. Mash 1-2 medium potatoes and add them to your chowder. Stir until well combined and cook on low for 5-10 minutes. The mashed potatoes will release their starch and thicken your chowder.
4. Add Instant Potatoes
Instant potatoes are a convenient alternative to mashed potatoes. Add 1/4 cup of instant potato flakes to your corn chowder and stir until dissolved. Cook on low for 5-10 minutes, stirring occasionally. The instant potatoes will thicken your chowder and add a creamy texture.
5. Use Cream Cheese
Cream cheese is a delicious and creamy addition to corn chowder. Cut 4 ounces of cream cheese into small cubes and whisk it into your chowder. Cook on low for 10-15 minutes, stirring occasionally, until the cream cheese has melted and thickened your chowder.
6. Add Sour Cream
Sour cream is another great option for thickening corn chowder. Add 1/2 cup of sour cream to your chowder and stir until well combined. Cook on low for 5-10 minutes, stirring occasionally, until the sour cream has thickened your chowder.
7. Simmer and Reduce
If you don’t have any thickening ingredients on hand, you can simply simmer your corn chowder on low for 30-60 minutes. As the liquid evaporates, your chowder will naturally thicken. Be sure to stir occasionally to prevent burning.
Ending Notes:
With these simple techniques, you can easily thicken your crock pot corn chowder and achieve that perfect creamy texture. Experiment with different methods to find what works best for your taste and preferences. Happy cooking!
FAQ:
Q: Why is my corn chowder too thick?
A: If your corn chowder is too thick, you can thin it out by adding more liquid, such as milk, broth, or water. Add liquid gradually and stir until the desired consistency is reached.
Q: Can I freeze corn chowder after thickening it?
A: Yes, you can freeze corn chowder after thickening it. Allow the chowder to cool completely before freezing. Transfer it to airtight containers and freeze for up to 3 months.
Q: How can I prevent my corn chowder from curdling?
A: To prevent your corn chowder from curdling, avoid boiling it after adding dairy products, such as cream or milk. Add dairy products towards the end of cooking and heat gently until just warmed through.