How To Make Perfect Roast Beef Every Time: A Step-by-step Guide From Waitrose

Indulge in the art of roasting beef perfection with Waitrose, your trusted culinary companion. Whether you’re a seasoned chef or a novice cook, this comprehensive guide will empower you to create succulent and flavorful roasted beef that will tantalize your taste buds.

Choosing the Right Beef Cut

The foundation of a great roast is the choice of beef cut. Waitrose offers an exquisite selection of beef cuts, each with its unique characteristics:

• Rib Roast: A classic choice with rich marbling for exceptional flavor and tenderness.
• Strip Loin: Leaner and more flavorful than rib roast, with a firm texture.
• Tenderloin: The most tender cut, perfect for special occasions.
• Topside: A budget-friendly option with a good balance of flavor and texture.

Preparing the Beef

Once you have selected your cut, it’s time to prepare the beef for roasting:

• Trim the Fat: Remove excess fat, leaving a thin layer for flavor and moisture.
• Season Generously: Season the beef liberally with salt, pepper, and your favorite herbs and spices.
• Marinate (Optional): For enhanced flavor, marinate the beef overnight in a mixture of olive oil, herbs, and aromatics.

Roasting the Beef

The key to roasting beef is to achieve a perfect balance between tenderness and doneness. Follow these steps for optimal results:

• Preheat the Oven: Preheat your oven to the desired temperature, depending on the size and cut of beef.
• Place the Beef: Place the seasoned beef on a roasting rack in a roasting pan.
• Roast: Roast the beef for the recommended time, based on the weight and desired doneness.
• Check the Temperature: Use a meat thermometer to ensure the beef has reached the desired internal temperature.

Resting the Beef

Resting the beef is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful roast.

• Remove from Oven: Once the beef has reached the desired temperature, remove it from the oven and let it rest for 15-30 minutes before slicing.
• Tent with Foil: Loosely cover the beef with foil to retain heat and moisture.

Slicing and Serving

• Slice Thinly: Use a sharp knife to slice the beef thinly across the grain.
• Serve Immediately: Serve the roasted beef hot, accompanied by your favorite sides.

Accompanying Sides

Complement your roasted beef with these delectable sides:

• Roasted Vegetables: Roast a medley of vegetables such as carrots, potatoes, and parsnips.
• Mashed Potatoes: Creamy and indulgent mashed potatoes provide a comforting base.
• Gravy: Enhance the flavor of your beef with a rich and flavorful gravy.
• Horseradish Sauce: Add a spicy kick to your roast with a tangy horseradish sauce.

Perfecting the Roast

Achieving the perfect roast beef requires practice and attention to detail. Here are some tips to elevate your culinary skills:

• Use a Meat Thermometer: Ensure accuracy in determining the doneness of your beef.
• Experiment with Marinades: Experiment with different marinades to create unique flavor profiles.
• Rest the Beef Thoroughly: Resist the temptation to slice the beef immediately after roasting.
• Slice Thinly: Thinner slices make the beef more tender and easier to chew.

Information You Need to Know

1. What is the best cut of beef for roasting?
The best cut depends on your preference for flavor and tenderness. Rib roast is a classic choice, while strip loin offers a leaner option.

2. How long should I roast the beef?
The roasting time varies based on the weight and cut of beef. Refer to the Waitrose roasting guide for specific timings.

3. What temperature should I cook the beef to?
For medium-rare, cook to 135°F (57°C); for medium, 145°F (63°C); and for well-done, 160°F (71°C).

4. Can I cook the beef from frozen?
Yes, but increase the roasting time by 50%.

5. How can I reheat leftover roast beef?
Reheat slices of roast beef in the oven at 350°F (175°C) for 10-15 minutes.