Elevate your grilling skills: the essential guide to cooking hanger steak

Hanger steak, also known as butcher’s steak or onglet, is a lesser-known but incredibly flavorful cut of beef. Its unique texture and rich taste make it a culinary delight that deserves a place on every meat lover’s table. In this comprehensive guide, we will delve into the art of preparing hanger steak, from selecting the perfect cut to cooking it to perfection.

Choosing the Right Hanger Steak

The first step to preparing a great hanger steak is choosing the right cut. Look for a steak that is at least 1-inch thick, with a deep red color and minimal marbling. The steak should feel firm to the touch and should have a slight curve to it.

Seasoning the Steak

To enhance the natural flavors of the hanger steak, it is essential to season it properly. Sprinkle the steak generously with salt and pepper on all sides. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano, to create a more complex flavor profile.

Marinating the Steak (Optional)

While marinating is not necessary, it can help tenderize the steak and add additional flavor. If you choose to marinate the steak, combine olive oil, soy sauce, garlic, and herbs in a bowl. Place the steak in the marinade and refrigerate for at least 30 minutes, or up to overnight.

Cooking the Steak

There are several methods for cooking hanger steak, each with its own advantages.

Pan-Searing

For a quick and flavorful cooking method, pan-sear the steak. Heat a cast-iron skillet or grill pan over high heat. Add a drizzle of olive oil and sear the steak for 2-3 minutes per side, or until it reaches your desired doneness.

Grilling

Grilling is another excellent way to cook hanger steak. Preheat your grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.

Roasting

For a more tender and evenly cooked steak, roast it in the oven. Preheat your oven to 425°F (220°C). Place the steak on a baking sheet and roast for 15-20 minutes, or until it reaches your desired doneness.

Resting the Steak

Once the steak is cooked, it is important to let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.

Slicing the Steak

Slice the steak against the grain into thin slices. This will help make the steak more tender and easier to chew.

Serving the Steak

Serve the hanger steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also add a sauce or gravy to enhance the flavor.

Finishing Touches

To elevate your hanger steak experience, consider adding the following finishing touches:

• Compound Butter: Top the steak with a compound butter made from herbs, garlic, and spices.
• Grilled Onions: Sauté some onions in olive oil until they are caramelized and serve them on top of the steak.
• Garlic Confit: Spread a layer of garlic confit on the steak for a rich and flavorful addition.

Key Points: The Art of Hanger Steak

Preparing hanger steak is a culinary art that requires a combination of skill, knowledge, and passion. By following the steps outlined in this guide, you can create a hanger steak that is not only delicious but also a testament to your culinary prowess. Experiment with different seasonings, cooking methods, and finishing touches to discover your own unique take on this exceptional cut of beef.

Questions You May Have

1. What is the best way to cook hanger steak?

The best cooking method depends on your personal preferences. Pan-searing is quick and flavorful, grilling imparts a smoky flavor, and roasting results in a tender and evenly cooked steak.

2. How long should I marinate hanger steak?

If you choose to marinate the steak, 30 minutes to overnight is sufficient. Marinating for longer periods will not significantly enhance the flavor.

3. What is the ideal internal temperature for hanger steak?

For a medium-rare steak, the internal temperature should be 135°F (57°C). For a medium steak, aim for 145°F (63°C), and for a medium-well steak, 155°F (68°C).

4. Can I cook hanger steak frozen?

It is not recommended to cook hanger steak frozen. Thaw the steak completely before cooking to ensure even cooking and optimal flavor.

5. What sides go well with hanger steak?

Classic sides that complement hanger steak include mashed potatoes, roasted vegetables, grilled asparagus, and a simple green salad.