Craving a philly cheesesteak? here’s the ultimate guide to making your own

If you’re a fan of mouthwatering, savory sandwiches, then you’ve likely heard of the iconic Philly cheesesteak. This legendary dish combines thinly sliced steak, melted cheese, and caramelized onions on a soft, chewy roll. While it may seem daunting to attempt making this masterpiece at home, with the right ingredients and a bit of patience, you can enjoy an authentic Philly cheesesteak in the comfort of your own kitchen.

Ingredients You’ll Need:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1/2 cup beef broth
• 1/2 cup sliced provolone cheese
• 6 hoagie rolls, split in half

Step 1: Prep Your Ingredients

Thinly slice the flank steak against the grain. This will ensure tender and flavorful meat. Slice the onion into thin strips and measure out the beef broth and provolone cheese.

Step 2: Season the Steak

In a large bowl, combine the steak slices with olive oil, salt, and pepper. Toss to coat evenly. Allow the steak to marinate for at least 30 minutes, or up to overnight for maximum flavor.

Step 3: Caramelize the Onions

Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become golden brown and caramelized. This will take about 15-20 minutes.

Step 4: Cook the Steak

Remove the steak from the marinade and discard any excess liquid. Heat a large grill pan or skillet over high heat. Add the steak and cook until it reaches your desired doneness. For a classic Philly cheesesteak, cook for about 2-3 minutes per side for medium-rare.

Step 5: Assemble the Cheesesteak

Place the split hoagie rolls on a baking sheet lined with parchment paper. Divide the cooked steak evenly among the rolls. Top each with a scoop of caramelized onions and a generous amount of provolone cheese.

Step 6: Melt the Cheese

Place the baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy!

Remove the cheesesteaks from the oven and serve immediately. Enjoy the mouthwatering symphony of flavors and textures that make this iconic sandwich so beloved.

Tips for the Perfect Philly Cheesesteak:

• Use high-quality ingredients, especially the steak and cheese.
• Thinly slice the steak against the grain to ensure tenderness.
• Caramelize the onions slowly and patiently for maximum flavor.
• Don’t overcook the steak. For a classic Philly cheesesteak, aim for medium-rare.
• Use a soft, chewy roll that can withstand the weight of the fillings.
• Serve the cheesesteaks immediately while the cheese is still melted and gooey.

Variations on the Classic:

• Chicken Cheesesteak: Substitute chicken breast for the flank steak.
• Mushroom Cheesesteak: Add sautéed mushrooms to the onions.
• Pepper Cheesesteak: Add sliced bell peppers to the onions.
• Pizza Cheesesteak: Top the cheesesteak with marinara sauce and mozzarella cheese.

Frequently Discussed Topics

Q: What type of steak is best for a Philly cheesesteak?
A: Flank steak is the traditional choice due to its thinness and tenderness.

Q: Can I use other types of cheese?
A: Yes, you can use other melting cheeses such as cheddar, mozzarella, or Swiss.

Q: What can I serve with my Philly cheesesteak?
A: French fries, onion rings, or a side salad are popular accompaniments.