Step-by-step guide: how to make microwave scalloped corn like a pro

Indulge in the creamy, comforting goodness of scalloped corn without the hassle of a lengthy cooking process. This blog post will guide you through a quick and easy method for making scalloped corn in the microwave, leaving you with a side dish that’s both flavorful and hassle-free.

Ingredients

• 1 (15.25 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Prepare the Corn: Combine the creamed corn and drained whole kernel corn in a large microwave-safe bowl.

2. Add the Liquids: Pour in the heavy cream and stir until well combined.

3. Season and Flavor: Add the Parmesan cheese, parsley, salt, and pepper. Stir to incorporate.

4. Microwave: Cover the bowl with plastic wrap and microwave on high for 5 minutes.

5. Stir and Continue Cooking: Remove the bowl from the microwave, stir the corn, and microwave on high for an additional 4-5 minutes, or until heated through.

6. Final Touches: Remove the bowl from the microwave and stir in any remaining cheese or parsley for garnish.

7. Serve: Serve the scalloped corn hot as a side dish or casserole.

Tips for Perfect Microwave Scalloped Corn

• Use fresh parsley: Fresh parsley adds a bright, herbaceous flavor to the corn.
• Adjust the seasonings: Taste the corn before serving and adjust the seasonings as desired.
• Don’t overcook: Overcooking can result in mushy corn. Microwave in short intervals and check for doneness.
• Add other vegetables: Feel free to add diced onions, bell peppers, or zucchini for extra flavor and nutrition.

Variations

• Cheesy Scalloped Corn: Add an extra 1/4 cup of shredded cheddar cheese for a more indulgent dish.
• Creamy Scalloped Corn: Substitute the heavy cream with evaporated milk for a smoother, creamier texture.
• Spicy Scalloped Corn: Add a pinch of cayenne pepper or chopped jalapeños for a kick of heat.

Serving Suggestions

• As a side dish: Serve the scalloped corn as a complement to grilled meats, roasted chicken, or fish.
• In a casserole: Spread the scalloped corn into a casserole dish and top with breadcrumbs or crushed crackers for a crispy topping.
• As a dip: Serve the scalloped corn warm as a dip for tortilla chips, breadsticks, or vegetables.

The Magic of Microwaving

Using the microwave to make scalloped corn offers several advantages:

• Speed and convenience: The microwave significantly reduces cooking time compared to traditional methods.
• Easy cleanup: The microwave bowl is the only cooking vessel, making cleanup a breeze.
• Consistent results: The microwave provides even cooking, ensuring that the corn heats evenly throughout.

Quick Answers to Your FAQs

Q: Can I use frozen corn in this recipe?
A: Yes, you can use frozen corn. Thaw it completely before adding it to the bowl.

Q: What if I don’t have heavy cream?
A: You can substitute the heavy cream with whole milk or evaporated milk.

Q: How can I make the scalloped corn extra creamy?
A: Add an extra 1/4 cup of heavy cream or evaporated milk.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the scalloped corn ahead of time. Let it cool completely, then refrigerate for up to 3 days. Reheat in the microwave before serving.

Q: Can I freeze the scalloped corn?
A: Yes, you can freeze the scalloped corn for up to 2 months. Thaw it overnight in the refrigerator before reheating.