Soup-er easy recipe: learn the art of perfecting potato soup with rivets

Embark on a culinary journey to create the epitome of comfort food: potato soup with rivels. This heartwarming dish will tantalize your taste buds with its creamy texture, savory flavors, and the irresistible crunch of rivels. Follow this comprehensive guide to master the art of making this comforting classic.

Gathering the Essentials

Before embarking on this culinary adventure, gather the following ingredients:

• 2 pounds russet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Step-by-Step Instructions

1. Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and sauté until softened and translucent, about 5 minutes.

2. Add the Potatoes

Add the diced potatoes to the pot and stir to coat them in the butter. Cook for 5 minutes, stirring occasionally.

3. Pour in the Broth

Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

4. Puree the Soup

Use a blender or immersion blender to puree the soup until smooth.

5. Stir in the Milk and Cream

Add the milk and heavy cream to the soup and stir until well combined.

6. Season and Simmer

Season the soup with salt and black pepper to taste. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.

7. Make the Rivels

In a small bowl, whisk together the flour, salt, and black pepper. Add the milk and stir until a thick batter forms.

8. Drop the Rivels

Drop spoonfuls of the batter into the simmering soup. Cook for 5-7 minutes, or until the rivels are cooked through and float to the top.

9. Garnish and Serve

Stir in the chopped parsley and serve the potato soup with rivels immediately.

Tips for Perfect Potato Soup

• Use starchy potatoes, such as russets, for a creamier soup.
• Don’t overcook the potatoes, as they will become mushy.
• Add more milk or cream for a thinner soup, or reduce the amount for a thicker soup.
• Season the soup to your taste preferences.
• Serve the soup with a side of crusty bread or crackers for dipping.

Variations on the Classic

• Add shredded cheddar cheese or crumbled bacon for a cheesy or smoky twist.
• Stir in chopped vegetables, such as carrots, celery, or peas, for added nutrition and flavor.
• Use vegetable broth instead of chicken broth for a vegan version.
• Top the soup with a dollop of sour cream or Greek yogurt for a tangy touch.

The Comforting Conclusion

Potato soup with rivels is a culinary masterpiece that will warm your soul and fill your stomach. With its creamy texture, savory flavors, and crunchy rivels, this dish is the perfect antidote to a chilly day or a stressful week. So, gather your ingredients, follow the steps outlined above, and experience the joy of crafting this comforting classic.

Frequently Asked Questions

1. How can I make my potato soup thicker?
Reduce the amount of milk or cream in the soup or add a roux (equal parts butter and flour) to thicken it.

2. Can I freeze potato soup with rivels?
Yes, you can freeze potato soup with rivels for up to 3 months. Allow it to cool completely before freezing.

3. What can I serve with potato soup with rivels?
Serve potato soup with rivels with a side of crusty bread, crackers, or a simple green salad.