Unlock the secret to mouthwatering philly cheesesteak sloppy joes: a culinary adventure

Who doesn’t love a classic Philly cheesesteak? The tender steak, gooey cheese, and flavorful onions are a symphony of flavors. But what if you could enjoy all that goodness in a messy, satisfying sloppy joe? That’s where these Philly cheesesteak sloppy joes come in.

Ingredients You’ll Need

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 12 ounces beef broth
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slider buns
• 8 ounces provolone cheese, thinly sliced

Instructions

1. Season the steak: In a large bowl, combine the steak, olive oil, salt, and pepper. Mix well to coat the steak.
2. Cook the steak: Heat a large skillet over medium-high heat. Add the steak and cook until browned on both sides, about 5 minutes. Remove the steak from the skillet and set aside.
3. Sauté the onions: Add the onions to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
4. Make the sloppy joe sauce: Add the beef broth, ketchup, brown sugar, Worcestershire sauce, oregano, salt, and pepper to the skillet. Bring to a simmer and cook until thickened, about 5 minutes.
5. Add the steak back to the skillet: Return the steak to the skillet and simmer until heated through, about 2 minutes.
6. Assemble the sloppy joes: Split the slider buns in half and spread a generous amount of sloppy joe sauce on each bun. Top with the sliced provolone cheese.
7. Serve: Serve the Philly cheesesteak sloppy joes immediately while the cheese is still melty.

Tips for the Best Sloppy Joes

• Use high-quality steak: The quality of the steak will significantly impact the flavor of your sloppy joes. Look for a well-marbled flank steak for the best results.
• Thinly slice the steak: Slicing the steak thinly will help it cook quickly and evenly.
• Don’t overcook the steak: Overcooked steak will be tough and chewy. Cook it just until browned on both sides.
• Use a flavorful sauce: The sauce is what makes the sloppy joes special. Be sure to use a flavorful combination of ketchup, brown sugar, Worcestershire sauce, and spices.
• Add other toppings: Feel free to customize your sloppy joes with other toppings, such as sautéed peppers, mushrooms, or onions.

Variations on the Classic

• Chicken Philly cheesesteak sloppy joes: Use sliced chicken breast instead of steak.
• Vegetarian Philly cheesesteak sloppy joes: Use sliced portobello mushrooms or zucchini instead of steak.
• Spicy Philly cheesesteak sloppy joes: Add a few drops of hot sauce or a dash of cayenne pepper to the sloppy joe sauce.

The Ultimate Comfort Food

Philly cheesesteak sloppy joes are the perfect comfort food. They’re messy, satisfying, and packed with flavor. Whether you’re tailgating at a football game or just looking for a quick and easy weeknight dinner, these sloppy joes are sure to hit the spot.

Top Questions Asked

Q: What kind of bread is best for sloppy joes?
A: Slider buns are the classic choice for sloppy joes, but you can also use hamburger buns or hoagie rolls.

Q: Can I make the sloppy joe sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Q: How do I reheat the sloppy joes?
A: You can reheat the sloppy joes in the microwave or on the stovetop. If reheating in the microwave, cover the sloppy joes with a damp paper towel to prevent them from drying out.