Unlock the flavor: how to create a mouthwatering philly cheesesteak from chuck roast

Craving the iconic flavors of a Philly cheesesteak but on a budget? Look no further than the versatile chuck roast. This economical cut of beef can be transformed into a tender and flavorful filling for your next sandwich masterpiece. Follow this comprehensive guide to learn how to make a Philly cheesesteak out of chuck roast that will rival the best of them.

Ingredients

For the Meat:

• 2 pounds chuck roast
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste

For the Cheese Sauce:

• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded provolone cheese
• 1 tablespoon cornstarch
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For the Hoagie Rolls:

• 4 hoagie rolls
• Butter, for greasing

Instructions

#1. Prepare the Meat

• Trim excess fat from the chuck roast.
• Slice the roast thinly against the grain into 1/8-inch thick slices.
• Season the slices generously with salt and pepper.

#2. Sauté the Vegetables

• Heat the olive oil in a large skillet over medium heat.
• Add the onion and green bell peppers and sauté until softened, about 5 minutes.

#3. Cook the Meat

• Add the seasoned beef slices to the skillet.
• Cook over medium-high heat, stirring occasionally, until the meat is browned and cooked through, about 10-12 minutes.

#4. Make the Cheese Sauce

• In a small saucepan, whisk together the milk, shredded cheeses, cornstarch, garlic powder, salt, and pepper.
• Bring to a simmer over medium heat, stirring constantly.
• Continue simmering until the sauce thickens, about 2-3 minutes.

#5. Assemble the Cheesesteaks

• Spread the sautéed vegetables over the bottom of the hoagie rolls.
• Top with the cooked beef slices.
• Pour the warm cheese sauce over the beef.

#6. Grill or Broil

• Butter the tops of the hoagie rolls.
• Grill or broil the cheesesteaks until the bread is golden brown and the cheese is melted and bubbly, about 2-3 minutes.

#7. Serve Immediately

• Remove the cheesesteaks from the grill or broiler and serve immediately.

Tips for the Best Cheesesteak

• For a more tender cheesesteak, marinate the chuck roast in a mixture of olive oil, Worcestershire sauce, and garlic overnight.
• Use a sharp knife to slice the meat thinly. This will ensure even cooking and a tender texture.
• Don’t overcook the meat. It should be cooked through but still slightly pink in the center.
• Use a good quality cheese sauce. The cheese should be melted and flavorful, but not overpowering.
• Serve the cheesesteaks immediately on toasted hoagie rolls for optimal flavor.

Nutritional Information

One serving of Philly cheesesteak out of chuck roast contains approximately:

• Calories: 600
• Fat: 30 grams
• Protein: 40 grams
• Carbohydrates: 50 grams

FAQ

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef, such as flank steak or skirt steak. However, chuck roast is a more economical and flavorful option.

2. Can I make the cheesesteak ahead of time?

Yes, you can cook the meat and vegetables ahead of time. Simply reheat them when ready to serve. However, the cheese sauce should be made fresh.

3. What are some other toppings I can add to my cheesesteak?

Some popular toppings include mushrooms, onions, peppers, and pickles. You can also add your favorite sauces, such as ketchup, mustard, or hot sauce.