Master the art of philly cheesesteak egg rolls: tips, tricks, and the perfect recipe

Craving the iconic flavors of a Philly cheesesteak but with a delightful twist? Look no further than Philly cheesesteak egg rolls! This delectable appetizer or main course combines the savory essence of a Philly cheesesteak with the crispy crunch of an egg roll. Join us as we embark on a culinary adventure to master the art of “how to make philly cheesesteak egg rolls.”

Ingredients: Gathering the Essential Elements

To create these mouthwatering delicacies, you’ll need:

• 1 package (12 oz) egg roll wrappers
• 1 pound flank steak, thinly sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 cup shredded provolone cheese
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-Step Guide: Embarking on the Culinary Journey

1. Preparing the Steak: The Heart of the Egg Rolls

• Season the flank steak generously with salt and pepper.
• Heat a large skillet over medium-high heat.
• Add the steak and cook until it reaches your desired doneness.
• Remove the steak from the skillet and let it rest for a few minutes.

2. Sautéing the Veggies: Adding Color and Crunch

• In the same skillet, add the onion, green bell pepper, and red bell pepper.
• Sauté until the vegetables are tender and slightly caramelized.

3. Assembling the Egg Rolls: Creating the Culinary Canvas

• Lay out an egg roll wrapper on a flat surface.
• Place a spoonful of the steak filling in the center of the wrapper.
• Top with the sautéed vegetables and a sprinkle of the provolone and cheddar cheese.

4. Rolling the Egg Rolls: Shaping the Delicacies

• Fold the bottom corner of the wrapper over the filling.
• Roll up the egg roll tightly, sealing the edges with a dab of water or egg wash.

5. Frying the Egg Rolls: Achieving Golden Perfection

• Heat the vegetable oil in a large skillet or deep fryer to 375°F.
• Carefully drop the egg rolls into the hot oil.
• Fry until golden brown and crispy, about 2-3 minutes per side.

6. Draining and Serving: Unveiling the Culinary Masterpiece

• Remove the egg rolls from the oil and drain them on paper towels.
• Serve immediately with your favorite dipping sauce, such as marinara or ranch.

Tips for Perfect Philly Cheesesteak Egg Rolls

• Use thinly sliced flank steak for a tender and flavorful filling.
• Don’t overfill the egg rolls, or they will be difficult to seal.
• Seal the egg rolls tightly to prevent the filling from leaking out.
• Fry the egg rolls at a high temperature to achieve a crispy exterior.
• Serve the egg rolls immediately for maximum crunch.

Variations: Exploring Culinary Possibilities

• Add other vegetables to the filling, such as mushrooms, spinach, or zucchini.
• Use different types of cheese, such as mozzarella, Swiss, or pepper jack.
• Experiment with different dipping sauces, such as honey mustard, barbecue sauce, or Sriracha.

Philly Cheesesteak Egg Rolls: A Culinary Legacy

Philly cheesesteak egg rolls have become a culinary sensation, offering a unique blend of flavors and textures that tantalizes taste buds. Whether served as an appetizer or a main course, these delectable treats are sure to impress your family and friends.

Answers to Your Most Common Questions

1. What is the best way to slice the steak for Philly cheesesteak egg rolls?

Thinly slicing the steak against the grain will ensure tender and flavorful results.

2. How do I prevent the egg rolls from becoming soggy?

Fry the egg rolls at a high temperature and drain them thoroughly on paper towels to remove excess oil.

3. Can I bake Philly cheesesteak egg rolls instead of frying them?

Yes, you can bake the egg rolls at 400°F for 15-20 minutes or until golden brown and crispy.