Master the art: a comprehensive guide to panera’s authentic mexican street corn chowder

Craving Panera’s irresistible Mexican Street Corn Chowder? With our easy-to-follow recipe, you can now savor this summery delight in the comfort of your own kitchen.

Ingredients:

For the Chowder:

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 minced garlic cloves
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can creamed corn
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup half-and-half
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Corn Topping:

• 1 cup fresh or frozen corn kernels
• 1/4 cup chopped cilantro
• 1/4 cup cotija cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lime, juiced
• 1/4 teaspoon chili powder

Instructions:

1. Sauté the Vegetables: Heat the olive oil over medium heat in a large saucepan or Dutch oven. Add the onion, garlic, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes.
2. Add the Corn: Stir in the drained and creamed corn.
3. Make the Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
4. Add the Broth: Gradually whisk in the chicken broth until smooth. Bring to a boil.
5. Simmer: Reduce heat and simmer for 15 minutes, or until the chowder has thickened.
6. Add the Seasonings: Stir in the half-and-half, cumin, chili powder, salt, and black pepper.
7. Prepare the Corn Topping: Combine the corn kernels, cilantro, cotija cheese, mayonnaise, sour cream, lime juice, and chili powder in a small bowl.
8. Serve: Ladle the chowder into bowls and top with the corn topping. Enjoy!

Tips:

• For a richer flavor, use roasted corn instead of canned corn.
• Add a splash of lime juice to brighten the flavors.
• Serve with warm tortilla chips or crusty bread for dipping.

Variations:

• Vegetarian: Omit the chicken broth and use vegetable broth instead.
• Spicy: Add a dash of cayenne pepper or jalapeño to the chowder.
• Creamy: Add an extra cup of half-and-half for a more decadent chowder.

Benefits of Mexican Street Corn Chowder:

• Rich in Nutrients: Corn is a good source of fiber, vitamins, and minerals.
• Comforting: The warm and creamy chowder is perfect for a cozy night in.
• Versatile: The chowder can be served as a main course, soup, or side dish.

Fun Fact:

The Mexican Street Corn Chowder was inspired by the popular Mexican street food, elote.

The Final Verdict:

Panera’s Mexican Street Corn Chowder is a delicious and easy-to-make dish that will transport you to summer with every bite. Whether you’re craving a comforting meal or a taste of the streets of Mexico, this chowder is sure to satisfy.

Frequently Asked Questions:

Q: Can I use frozen corn for the corn topping?
A: Yes, frozen corn will work just as well as fresh corn.

Q: Can I make the chowder ahead of time?
A: Yes, the chowder can be made up to 3 days ahead of time. Simply reheat over medium heat before serving.

Q: What can I serve with the chowder?
A: The chowder can be served with tortilla chips, crusty bread, or a side salad.