Orange Chicken Recipe – How To Make It Without Frying

Craving the tantalizing flavors of orange chicken without the guilt of deep-frying? Fear not, food enthusiasts! This comprehensive guide will unveil the secrets of creating crispy, succulent orange chicken without the need for a vat of hot oil.

Gather Your Culinary Arsenal

Before embarking on this culinary adventure, ensure you have the following ingredients and tools:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 teaspoon sesame oil
• 1 teaspoon grated orange zest
• 1/2 teaspoon chili flakes (optional)

Prepare the Chicken for Crispy Perfection

1. Cut and Season the Chicken: Dice the chicken breasts into bite-sized pieces. In a large bowl, combine the cornstarch, flour, baking powder, ginger, garlic powder, and black pepper. Toss the chicken pieces in this mixture to coat them evenly.
2. Create the Egg Wash: In a shallow dish, whisk together the eggs.
3. Coat the Chicken: Dip the seasoned chicken pieces into the egg wash, then roll them in the panko breadcrumbs. Press the breadcrumbs firmly into the chicken to ensure they adhere.

The Secret to Crispy Without Frying

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Line a Baking Sheet: Line a baking sheet with parchment paper.
3. Bake the Chicken: Arrange the coated chicken pieces on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.

Crafting the Irresistible Orange Sauce

1. Whisk the Ingredients: In a saucepan over medium heat, whisk together the orange juice, soy sauce, honey, sesame oil, orange zest, and chili flakes (if using).
2. Simmer for Flavor: Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened and flavorful.

Bringing It All Together

1. Toss the Chicken in the Sauce: Once the chicken is crispy and the sauce is ready, transfer the chicken pieces to a large bowl. Pour the orange sauce over the chicken and toss to coat evenly.
2. Garnish and Serve: Garnish with fresh cilantro or green onions and serve this delectable orange chicken with your favorite sides.

Tips for Frying-Free Success

• Use a combination of cornstarch and flour for the crispy coating.
• Press the breadcrumbs firmly into the chicken to prevent them from falling off during baking.
• Don’t overcrowd the baking sheet to ensure even cooking.
• If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
• Adjust the heat of the sauce by adding more chili flakes or reducing the amount of honey.

A Culinary Symphony for the Senses

Indulge in the crispy crunch of the chicken, the tangy sweetness of the orange sauce, and the aromatic blend of spices. This orange chicken without frying will tantalize your taste buds and leave you craving for more.

Frequently Asked Questions

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can use either chicken breasts or thighs. Thighs will result in a slightly more tender texture.

Q: How can I make this recipe gluten-free?
A: Use gluten-free flour and panko breadcrumbs, and ensure all other ingredients are gluten-free.

Q: Can I make this dish ahead of time?
A: Yes, you can bake the chicken and prepare the sauce ahead of time. When ready to serve, reheat the chicken and toss it in the sauce.