Gram flour murukku masterclass: learn to craft the perfect crispy snack

Gram flour murukku, a crispy and savory snack from Southern India, is a staple in many households during festivals and special occasions. Its unique shape and flavorsome taste make it a beloved treat among people of all ages. In this blog post, we will delve into the art of making gram flour murukku, providing a step-by-step guide that will empower you to create this culinary delight in your own kitchen.

Ingredients:

• 1 cup gram flour (besan)
• 1/2 cup rice flour
• 1/4 cup melted ghee
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon salt
• Water as needed

Equipment:

• Murukku press
• Star-shaped mold
• Deep fryer or heavy-bottomed pan
• Slotted spoon

Instructions:

1. Prepare the Dough

• In a large bowl, combine the gram flour, rice flour, melted ghee, chili powder, cumin seeds, turmeric powder, and salt.
• Gradually add water and knead until the dough forms a soft and pliable ball. It should not be too sticky or crumbly.
• Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the Murukku Press

• Attach the star-shaped mold to the murukku press.
• Fill the press with the dough, ensuring that it is firmly packed.

3. Shape the Murukku

• Hold the murukku press over a deep fryer or heavy-bottomed pan filled with hot oil.
• Gently press the dough through the mold, creating spiral-shaped murukku.
• Cut the murukku into desired lengths using a sharp knife or scissors.

4. Fry the Murukku

• Fry the murukku in hot oil until they turn golden brown and crispy.
• Remove the murukku from the oil using a slotted spoon and drain on paper towels.

5. Cool and Store

• Allow the murukku to cool completely before storing them in an airtight container.
• They will stay crispy for up to 2-3 weeks at room temperature.

Tips for Making Perfect Murukku:

• Use high-quality gram flour for the best flavor and texture.
• Knead the dough thoroughly to ensure it is smooth and pliable.
• Heat the oil to the correct temperature before frying the murukku. If the oil is too hot, the murukku will burn; if it is too cold, they will become soggy.
• Do not overcrowd the pan when frying the murukku. This will prevent them from cooking evenly.
• Store the murukku in an airtight container to maintain their crispiness.

Variations:

• Add other spices to the dough, such as black pepper, coriander, or fennel seeds.
• Use different flours, such as all-purpose flour or wheat flour, to create different textures.
• Top the murukku with sesame seeds or chopped nuts for an extra crunch.

The Art of Savoring Murukku

Murukku is a versatile snack that can be enjoyed on its own or paired with a variety of dips and chutneys. Its crispy texture and savory flavors make it a perfect accompaniment to tea, coffee, or other beverages. Whether you are celebrating a festival or simply indulging in a mid-afternoon treat, gram flour murukku is sure to delight your taste buds.

Culinary Journey to Remember

Making gram flour murukku is a culinary journey that encapsulates the traditions and flavors of Southern India. By following the steps outlined in this guide, you can create this delectable snack in your own kitchen and impress your family and friends with your culinary skills. So, gather your ingredients, prepare your equipment, and embark on a delightful adventure into the world of gram flour murukku.

Popular Questions

1. What is the best way to store gram flour murukku?

Store gram flour murukku in an airtight container at room temperature for up to 2-3 weeks.

2. Can I use a different type of flour for making murukku?

Yes, you can use all-purpose flour or wheat flour instead of gram flour. However, the texture of the murukku will vary slightly.

3. How do I know when the oil is the right temperature for frying murukku?

Drop a small piece of dough into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.

4. Why are my murukku soft and not crispy?

This could be due to several reasons, such as frying them at too low a temperature, not frying them for long enough, or not storing them properly.

5. Can I freeze gram flour murukku?

Yes, you can freeze gram flour murukku for up to 2 months. Thaw them at room temperature before serving.