Unlock the secret: how to make fried corn on the cob like wingstop at home (step-by-step guide)

Fried corn on the cob is an irresistible delicacy that has captured the hearts and taste buds of diners around the globe. Wingstop, a renowned chicken wing chain, has perfected the art of this crispy, flavorful side dish. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets behind Wingstop’s tantalizing fried corn on the cob.

Ingredients You’ll Need

• 6 ears of fresh corn on the cob, husked and cleaned
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup vegetable oil, for frying

Step-by-Step Instructions

1. Prepare the Corn

Remove the husks and silks from the corn cobs. Rinse the cobs thoroughly under cold water and pat them dry with paper towels.

2. Create the Seasoning Mix

In a large bowl, whisk together the flour, sugar, paprika, salt, and black pepper.

3. Coat the Corn

Dip each corn cob into the seasoning mix, ensuring that it is evenly coated. Shake off any excess seasoning.

4. Fry the Corn

Heat the vegetable oil in a large saucepan or deep fryer to 375 degrees Fahrenheit (190 degrees Celsius). Carefully place the corn cobs into the hot oil and fry for 8-10 minutes, or until golden brown and crispy.

5. Drain and Season

Remove the corn cobs from the oil and drain them on paper towels. Season with additional salt and pepper to taste.

6. Serve Immediately

Serve the fried corn on the cob hot with your favorite dipping sauce or enjoy it as a standalone snack.

Tips for Achieving Wingstop-Like Perfection

• Use fresh, sweet corn on the cob for the best flavor.
• Season the corn generously to enhance its taste.
• Fry the corn in hot oil to achieve a crispy exterior.
• Drain the corn thoroughly on paper towels to remove excess oil.
• Serve the corn immediately to maintain its crispiness.

Variations and Enhancements

• Spicy Corn: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Garlic Herb Corn: Mix in minced garlic and dried herbs, such as oregano and thyme, to the seasoning mix.
• Parmesan Corn: Sprinkle grated Parmesan cheese over the corn after frying for a cheesy twist.

The Health Benefits of Fried Corn on the Cob

While fried corn on the cob may not be considered the healthiest dish, it does offer some nutritional benefits:

• Fiber: Corn is a good source of dietary fiber, which promotes digestive health.
• Vitamin C: Corn contains vitamin C, an antioxidant that supports immune function.
• Potassium: Corn is a good source of potassium, an essential mineral for regulating blood pressure.

The Perfect Side Dish for Any Occasion

Fried corn on the cob is a versatile side dish that complements a wide range of main courses. Its crispy texture and savory flavor make it an ideal accompaniment for grilled meats, fried chicken, and even salads.

What You Need to Learn

How long should I fry the corn on the cob?

Fry the corn for 8-10 minutes, or until it is golden brown and crispy.

Can I use frozen corn on the cob?

Yes, you can use frozen corn on the cob, but it will need to be thawed before frying.

How can I make my fried corn on the cob extra crispy?

Fry the corn in hot oil at 375 degrees Fahrenheit (190 degrees Celsius) and drain it thoroughly on paper towels.