Transform ordinary potatoes into extraordinary fries: an easy oven-fried recipe

Indulge in the crispy delight of homemade French fries, crafted with the finesse of an oven. This step-by-step guide will empower you to elevate your potato game, transforming humble spuds into irresistible golden treasures.

Ingredients You’ll Need:

• 2 large potatoes (Russet or Yukon Gold)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Equipment Required:

• Sharp knife
• Cutting board
• Baking sheet
• Parchment paper

Instructions:

Step 1: Prepare the Potatoes

• Wash and peel the potatoes.
• Cut them into 1/2-inch thick sticks.
• Rinse the sticks thoroughly in cold water to remove excess starch.

Step 2: Dry the Potatoes

• Use a clean kitchen towel or paper towels to pat the potato sticks completely dry. This step is crucial to achieve crispy fries.

Step 3: Season the Potatoes

• In a large bowl, combine the potato sticks, olive oil, salt, and pepper. Toss to coat evenly.

Step 4: Spread the Potatoes

• Line a baking sheet with parchment paper.
• Spread the potato sticks in a single layer on the prepared baking sheet. Do not overcrowd the pan.

Step 5: Bake

• Preheat the oven to 425°F (220°C).
• Bake the fries for 20-25 minutes, or until they are golden brown and crispy.

Step 6: Flip and Bake

• Halfway through the baking time, remove the baking sheet from the oven and flip the fries.
• Return to the oven and continue baking.

Step 7: Enjoy

• Once the fries are done, remove them from the oven and let them cool for a few minutes before serving.
• Enjoy your crispy, oven-baked French fries!

Tips for Perfection:

• Use high-quality potatoes for the best flavor and texture.
• Cut the potatoes into uniform sticks to ensure even cooking.
• Don’t overcrowd the baking sheet, as this will prevent the fries from crisping.
• Flip the fries halfway through to ensure even browning.
• Season the fries to your taste with additional herbs or spices.

Variations:

• Season the fries with garlic powder, onion powder, or paprika for a savory twist.
• Sprinkle grated Parmesan cheese over the fries before baking for a cheesy delight.
• Drizzle melted butter or garlic butter over the fries after baking for extra richness.

Serving Suggestions:

• Serve the fries with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
• Pair the fries with burgers, sandwiches, or salads.
• Enjoy the fries as a snack or appetizer.

In a nutshell:

Mastering the art of oven-baked French fries is a culinary triumph that will elevate your home cooking. With a few simple steps and a touch of patience, you can create crispy, golden, and irresistible fries that will impress your taste buds and delight your guests.

Answers to Your Most Common Questions

Q: Can I use other types of potatoes?

A: Yes, you can use other potato varieties such as Yukon Gold or red potatoes, but Russet potatoes are preferred for their high starch content, which results in crispier fries.

Q: How do I make sure the fries are crispy?

A: Dry the potato sticks thoroughly before seasoning and baking. Overcrowding the baking sheet can also prevent the fries from crisping.

Q: What dipping sauces go well with French fries?

A: Ketchup, mustard, mayonnaise, ranch dressing, and garlic aioli are popular dipping sauces for French fries.