Sweet and savory sensation: how to make creamed corn with evaporated milk that will steal the show

Indulge in the delectable flavors of homemade creamed corn with this step-by-step guide. Using evaporated milk as the base ingredient, we’ll show you how to transform ordinary corn kernels into an extraordinary side dish that will complement any meal.

Ingredients You’ll Need:

• 1 can (15.5 ounces) whole kernel corn, drained
• 1 can (12 ounces) evaporated milk
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Step-by-Step Instructions:

1. Prepare the Corn

Drain the canned corn thoroughly in a colander.

2. Melt the Butter

In a large saucepan, melt the butter over medium heat.

3. Whisk in the Flour

Gradually whisk in the flour, stirring constantly to avoid lumps.

4. Add the Evaporated Milk

Slowly pour in the evaporated milk, whisking continuously until the sauce thickens.

5. Season to Taste

Add the salt and pepper to taste. Adjust seasonings as desired.

6. Stir in the Corn

Add the drained corn to the saucepan and stir to combine.

7. Simmer and Thicken

Continue simmering the creamed corn for 5-7 minutes, or until it reaches your desired consistency.

8. Garnish (Optional)

For a fresh and vibrant touch, sprinkle chopped fresh parsley over the creamed corn before serving.

Tips for Perfection:

• Use fresh corn: For the best flavor, use fresh corn kernels instead of canned.
• Season generously: Don’t be afraid to adjust the seasonings to your liking. Add a touch of garlic powder, onion powder, or cayenne pepper for extra depth.
• Make it creamy: For a richer and creamier sauce, add more evaporated milk or a splash of heavy cream.
• Thicken the sauce: If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1/4 cup water) and whisk until thickened.
• Serve hot: Creamed corn is best enjoyed hot and fresh.

Variations:

• Roasted corn: Use roasted corn kernels for a smoky and flavorful twist.
• Bacon bits: Add crumbled bacon bits for a savory touch.
• Cheese: Stir in shredded cheddar cheese or Parmesan cheese for a cheesy indulgence.
• Green chilies: Add diced green chilies for a spicy kick.
• Jalapenos: Incorporate minced jalapenos for a zesty flavor.

Beyond the Side Dish:

Creamed corn is not just a side dish. Explore these creative ways to use it:

• Soup thickener: Use creamed corn to thicken soups and stews.
• Corn casserole: Create a comforting corn casserole by combining creamed corn with cornbread mix, eggs, and cheese.
• Cornbread stuffing: Add creamed corn to your cornbread stuffing for extra moisture and flavor.
• Taco filling: Use creamed corn as a filling for tacos or burritos.
• Pizza topping: Spread creamed corn over pizza dough for a unique and creamy topping.

Ultimate Finishing Touches:

• Garlic: Sauté minced garlic in the butter before adding the flour for a savory aroma.
• Onion: Chop and sauté onions with the garlic for a sweet and flavorful base.
• Sugar: Add a pinch of sugar to balance the flavors and enhance the creaminess.
• Fresh herbs: Sprinkle chopped fresh herbs like basil, thyme, or oregano over the creamed corn for a vibrant touch.
• Crunchy topping: Serve the creamed corn topped with crispy bacon bits, breadcrumbs, or crushed cornflakes for added texture.

Culinary Symphony: The Perfect Pairing

Creamed corn with evaporated milk is a versatile dish that pairs perfectly with a wide range of main courses. Here are some suggestions:

• Grilled meats: Enhance the flavors of grilled chicken, steak, or pork with creamy corn.
• Roasted vegetables: Balance the earthy flavors of roasted vegetables like carrots, broccoli, or cauliflower with the sweetness of creamed corn.
• Fish: Serve creamed corn as a delicate accompaniment to grilled or baked fish.
• Pasta dishes: Add a creamy touch to pasta dishes like mac and cheese or spaghetti.
• Breakfast: Enjoy creamed corn as a warm and comforting breakfast side with pancakes or waffles.

Questions We Hear a Lot

1. Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn kernels. Simply remove the kernels from the cob and drain them well before using.

2. What if I don’t have evaporated milk?

You can use regular milk instead, but the sauce may not be as thick. Alternatively, you can thicken the sauce by adding a cornstarch slurry.

3. Can I make creamed corn ahead of time?

Yes, you can make creamed corn ahead of time and reheat it when you’re ready to serve. Store the creamed corn in an airtight container in the refrigerator for up to 3 days.

4. How can I store leftover creamed corn?

Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat, stirring occasionally, until warmed through.

5. What are some creative ways to use creamed corn?

Creamed corn can be used as a soup thickener, cornbread stuffing, taco filling, pizza topping, or even as a base for a creamy corn soup.