Elevate your fried chicken game: how to make irresistible corn flakes fried chicken

Indulge in the tantalizing flavors of corn flakes fried chicken, a culinary masterpiece that combines the classic comfort of fried chicken with the irresistible crunch of corn flakes. This step-by-step guide will empower you to create this delectable dish in the comfort of your own kitchen.

Ingredients You’ll Need:

• 1 whole chicken, cut into 8 pieces
• 2 cups buttermilk
• 2 cups crushed corn flakes
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying

Preparation:

Marinating the Chicken

1. In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper.
2. Submerge the chicken pieces in the buttermilk marinade and refrigerate for at least 4 hours, or overnight.

Coating the Chicken

1. In a shallow dish, whisk together the flour and salt.
2. Remove the chicken from the marinade and discard the excess buttermilk.
3. Dip the chicken pieces into the flour mixture, ensuring they are evenly coated.
4. Transfer the coated chicken to a plate.

Crushing the Corn Flakes

1. Place the corn flakes in a large zip-top bag.
2. Use a rolling pin or meat mallet to crush the corn flakes into fine crumbs.

Frying the Chicken

1. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Dip the floured chicken pieces into the crushed corn flakes, pressing firmly to adhere.
3. Carefully place the chicken pieces into the hot oil.
4. Fry for 10-12 minutes, or until the chicken is golden brown and cooked through.
5. Remove the chicken from the oil and drain on paper towels.

Serving Suggestions:

• Serve the corn flakes fried chicken immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
• Pair it with mashed potatoes, coleslaw, or baked beans for a complete and satisfying meal.
• Enjoy the crispy, crunchy texture and savory flavors of this delectable dish.

Tips for Success:

• Use fresh chicken for the best flavor and texture.
• Marinate the chicken for at least 4 hours to allow the flavors to penetrate.
• Crush the corn flakes into fine crumbs to ensure even coverage.
• Fry the chicken in hot oil to achieve a golden brown and crispy exterior.
• Do not overcrowd the skillet or deep fryer when frying.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

The Bottom Line:

Corn flakes fried chicken is a culinary delight that will tantalize your taste buds and leave you craving more. By following these simple steps and tips, you can master the art of creating this crispy, crunchy masterpiece in your own kitchen. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave an unforgettable impression on your palate.

Information You Need to Know

Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 4 hours, or overnight for maximum flavor penetration.

Q: What type of oil is best for frying?
A: Use vegetable oil with a high smoke point, such as canola oil or sunflower oil.

Q: Can I use other cereals instead of corn flakes?
A: Yes, you can experiment with different cereals, such as crushed potato chips or crushed crackers.

Q: How do I store leftover corn flakes fried chicken?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Q: How do I reheat corn flakes fried chicken?
A: Reheat the chicken in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through.