Transform your meal with this easy and delicious corn casserole made with jiffy mix
What To Know
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the warm and savory corn casserole as a side dish with your favorite main course.
- Before serving, spread a pat of butter over the top of the corn casserole for an extra burst of flavor.
Craving a delectable side dish that combines the sweet flavors of corn with the savory richness of Jiffy mix? Look no further! This comprehensive guide will walk you through the art of creating a mouthwatering corn casserole with Jiffy mix, ensuring an unforgettable culinary experience.
Ingredients
- 1 (15.25 ounce) can cream-style corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) package Jiffy corn muffin mix
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat Oven: Heat your oven to 350°F (175°C).
2. Combine Ingredients: In a large bowl, combine the cream-style corn, whole kernel corn, Jiffy corn muffin mix, milk, melted butter, egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Pour into Pan: Grease a 9×13 inch baking dish and pour the corn casserole mixture into it.
4. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let Cool: Remove from the oven and let the corn casserole cool for 10-15 minutes before serving.
6. Serve and Enjoy: Serve the warm and savory corn casserole as a side dish with your favorite main course.
Tips for a Perfect Casserole
- Use Fresh or Frozen Corn: For the best flavor, use fresh or frozen corn kernels instead of canned corn.
- Add Cheese: Enhance the richness of the casserole by sprinkling grated cheddar or Parmesan cheese on top before baking.
- Season to Taste: Adjust the salt and pepper to your desired taste. You can also add other seasonings, such as garlic powder or paprika.
- Top with Butter: Before serving, spread a pat of butter over the top of the corn casserole for an extra burst of flavor.
Variations on the Classic
- Jalapeno Corn Casserole: Add diced jalapenos to the batter for a spicy kick.
- Mexican Corn Casserole: Incorporate chopped green peppers, onions, and tomatoes for a Tex-Mex twist.
- Bacon Corn Casserole: Fry bacon strips and crumble them over the casserole before baking for a smoky and savory flavor.
Serving Suggestions
- Pair with Roasted Chicken: Serve the corn casserole alongside roasted chicken for a comforting and flavorful meal.
- Complement Pulled Pork: Enhance the smoky flavors of pulled pork with a side of creamy corn casserole.
- Accompany Grilled Salmon: Balance the richness of grilled salmon with the sweet and savory notes of corn casserole.
FAQ
Q: Can I substitute Jiffy corn muffin mix with other brands?
A: Yes, you can use other brands of corn muffin mix, but the measurements may need to be adjusted slightly.
Q: How can I make the corn casserole ahead of time?
A: Prepare the casserole as directed, but do not bake it. Cover and refrigerate for up to 24 hours. When ready to serve, bake according to the instructions.
Q: Is it possible to freeze corn casserole?
A: Yes, you can freeze the baked corn casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.