Unlock the magic of chili’s mexican street corn: a recipe for a flavor-packed fiesta
What To Know
- Grill or roast the corn until it is slightly charred for a smoky taste.
- Roast a few cloves of garlic along with the corn to infuse the dish with a garlicky aroma.
- Whether you’re hosting a summer barbecue or a casual get-together, Mexican street corn is the perfect dish to share and enjoy.
Craving the tantalizing taste of Chili’s Mexican street corn but can’t make it to the restaurant? Fret not, fellow foodies! With our comprehensive guide, you can recreate this iconic dish in the comfort of your own kitchen. Join us on this culinary adventure and learn how to make Chili’s Mexican street corn that will leave your taste buds dancing with joy.
Ingredients: A Symphony of Flavors
- 6 ears of fresh corn on the cob, husked and cleaned
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup crumbled Cotija cheese
- 1 lime, cut into wedges
Instructions: A Step-by-Step Guide
1. Grill or Roast the Corn
- Preheat your grill or oven to medium heat.
- Grill the corn for 12-15 minutes, or until charred and tender. Alternatively, roast the corn in the oven for 20-25 minutes, or until golden brown.
2. Create the Creamy Sauce
- In a medium bowl, combine the mayonnaise, sour cream, cilantro, Parmesan cheese, chili powder, cumin, garlic powder, and cayenne pepper (if using). Mix well until smooth.
3. Slather the Corn
- Spread the creamy sauce evenly over the grilled or roasted corn.
4. Sprinkle with Cotija Cheese
- Generously sprinkle the crumbled Cotija cheese over the corn.
5. Squeeze with Lime
- Squeeze the fresh lime wedges over the corn to add a burst of citrus flavor.
6. Serve and Enjoy
- Serve the Mexican street corn immediately with additional lime wedges on the side.
Tips for the Perfect Mexican Street Corn
- For the most authentic flavor, use fresh corn on the cob.
- Grill or roast the corn until it is slightly charred for a smoky taste.
- Don’t overmix the creamy sauce, as it should have a slightly chunky texture.
- Add more or less cayenne pepper depending on your desired level of spiciness.
- Top with your favorite toppings, such as chopped tomatoes, onions, or avocado.
Variations to Suit Your Taste
- Spicy Street Corn: Increase the amount of cayenne pepper in the creamy sauce for a fiery kick.
- Cheesy Street Corn: Add shredded cheddar cheese or Monterey Jack cheese to the creamy sauce for an extra cheesy indulgence.
- Garlic Street Corn: Roast a few cloves of garlic along with the corn to infuse the dish with a garlicky aroma.
- Bacon Street Corn: Cook some crispy bacon and crumble it over the corn for a smoky and salty twist.
Elevate Your Gatherings with Mexican Street Corn
Whether you’re hosting a summer barbecue or a casual get-together, Mexican street corn is the perfect dish to share and enjoy. Its vibrant flavors and festive presentation will make it a crowd-pleaser at any occasion.
Frequently Asked Questions
Q: Can I use canned corn instead of fresh corn?
A: While fresh corn is preferable, canned corn can be used in a pinch. However, the flavor and texture will not be as good.
Q: What can I substitute for Cotija cheese?
A: If you can’t find Cotija cheese, you can use crumbled feta cheese or Parmesan cheese as a substitute.
Q: How can I make the creamy sauce ahead of time?
A: You can prepare the creamy sauce up to 24 hours in advance. Simply store it in the refrigerator and bring it to room temperature before serving.