10 Easy Steps To Make Chicken Carbonara Like A Pro!

Indulge in the exquisite flavors of chicken carbonara, a classic Italian dish known for its creamy, savory sauce and tender chicken. With our foolproof guide, you’ll learn how to make chicken carbonara easy, turning your kitchen into a culinary haven.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound spaghetti
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Asiago cheese (optional)
• Salt and pepper to taste

Tools:

• Large skillet or Dutch oven
• Colander
• Mixing bowls
• Whisk

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente (slightly firm to the bite). Drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

In a large skillet or Dutch oven over medium heat, whisk together the eggs, Parmesan cheese, heavy cream, parsley, salt, and pepper. Cook until the sauce thickens and bubbles slightly, about 5 minutes.

Step 3: Add the Chicken

Stir in the shredded chicken. Cook for 2-3 minutes, or until heated through.

Step 4: Combine the Pasta and Sauce

Add the cooked spaghetti to the skillet with the sauce and chicken. Toss to coat the pasta evenly.

Step 5: Garnish and Serve

Sprinkle with Asiago cheese (if using). Serve immediately, garnished with additional parsley.

Tips for the Perfect Chicken Carbonara:

• Use high-quality ingredients: Fresh ingredients will elevate the flavor of your dish.
• Don’t overcook the eggs: The sauce should be thick and creamy, but not scrambled.
• Don’t skip the Parmesan cheese: It’s a key ingredient that adds a salty, nutty flavor.
• Add extra vegetables: Feel free to sauté some chopped vegetables, such as spinach, mushrooms, or bell peppers, before adding the sauce.
• Serve with a side of crusty bread: The bread will soak up the delicious sauce.

Variations on the Classic:

• Bacon carbonara: Add crispy bacon bits to the sauce.
• Seafood carbonara: Use shrimp, crab, or scallops instead of chicken.
• Vegetarian carbonara: Omit the chicken and use sautéed vegetables instead.

The Final Touch:

Chicken carbonara is a versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic recipe or an innovative twist, this guide will empower you to create a culinary masterpiece with ease.

Frequently Asked Questions:

Q: Can I use other types of pasta besides spaghetti?

A: Yes, you can use any type of pasta you like, such as penne, linguine, or fettuccine.

Q: How can I make the sauce richer?

A: Add more Parmesan cheese or heavy cream to the sauce.

Q: Can I make chicken carbonara ahead of time?

A: Yes, you can make the sauce and cook the chicken a day ahead. When ready to serve, reheat the sauce and toss with the cooked pasta.