How To Make Restaurant-quality Chicken Adobo Fried Rice In Just Minutes – It’s Easier Than You Think!

Chicken adobo fried rice is a Filipino dish that combines the savory flavors of chicken adobo with the comforting textures of fried rice. This dish is a perfect way to use up leftover chicken adobo or to create a quick and easy meal. If you’re looking for a delicious and satisfying dish, follow this step-by-step guide on how to make chicken adobo fried rice.

Ingredients

For the Chicken Adobo:

• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup water
• 5 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns

For the Fried Rice:

• 4 cups cooked jasmine rice, preferably day-old
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken adobo (shredded)
• 1/2 cup carrots, chopped
• 1/2 cup green peas
• 3 eggs, beaten
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• Green onions, for garnish

Instructions

Making the Chicken Adobo:

1. In a large bowl, combine the chicken, soy sauce, vinegar, water, garlic, bay leaves, and black peppercorns.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. In a large pot over medium heat, bring the chicken adobo marinade to a boil.
4. Reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.

Making the Fried Rice:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until softened, about 2 minutes.
3. Add the shredded chicken adobo and cook until heated through, about 1 minute.
4. Add the carrots and green peas and cook until tender, about 2 minutes.
5. Push the ingredients to the sides of the skillet and pour in the beaten eggs.
6. Cook the eggs until they are set, about 30 seconds.
7. Add the cooked rice, soy sauce, oyster sauce (if using), and sesame oil.
8. Stir-fry until the rice is heated through and coated with the sauce, about 2 minutes.
9. Garnish with green onions and serve immediately.

Tips for the Perfect Chicken Adobo Fried Rice

• For the best flavor, use day-old rice. Freshly cooked rice will be too moist and will not fry properly.
• If you don’t have chicken adobo, you can use any leftover cooked chicken.
• Feel free to add other vegetables to your fried rice, such as bell peppers, corn, or mushrooms.
• For a spicier fried rice, add a pinch of chili powder or red pepper flakes.
• Serve your chicken adobo fried rice with a side of your favorite dipping sauce, such as soy sauce, vinegar, or sriracha.

Variations

• Vegetable Fried Rice: Omit the chicken and add more vegetables, such as carrots, peas, bell peppers, and corn.
• Shrimp Fried Rice: Replace the chicken with cooked shrimp.
• Kimchi Fried Rice: Add a cup of kimchi to the fried rice for a spicy and tangy flavor.
• Pineapple Fried Rice: Add a cup of chopped pineapple to the fried rice for a sweet and savory flavor.

Benefits of Chicken Adobo Fried Rice

• Easy to make: This dish is quick and easy to prepare, making it a great option for busy weeknights.
• Versatile: Chicken adobo fried rice can be customized to your liking by adding different vegetables, meats, or sauces.
• Affordable: The ingredients for this dish are relatively inexpensive, making it a budget-friendly meal.
• Nutritious: Chicken adobo fried rice is a good source of protein, carbohydrates, and vegetables.

Conclusion: A Delightful Culinary Adventure

Chicken adobo fried rice is a delicious and satisfying dish that is sure to please everyone at the table. Whether you’re a seasoned chef or a home cook looking for a new recipe, this guide will help you create the perfect chicken adobo fried rice. So gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds.

FAQ

1. What is the best type of rice to use for chicken adobo fried rice?

• Day-old jasmine rice is the best choice for chicken adobo fried rice. It is less moist than freshly cooked rice, which will help to prevent the fried rice from becoming mushy.

2. Can I use other types of meat in this recipe?

• Yes, you can use any type of cooked meat that you like in this recipe. Some popular options include shrimp, beef, or pork.

3. How can I make this dish vegetarian?

• To make this dish vegetarian, simply omit the chicken and add more vegetables, such as tofu, tempeh, or seitan.

4. What is the best way to store chicken adobo fried rice?

• Chicken adobo fried rice can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a skillet or microwave until warmed through.

5. What are some side dishes that go well with chicken adobo fried rice?

• Some popular side dishes that go well with chicken adobo fried rice include lumpia, egg rolls, or spring rolls. You can also serve it with a side of soup or salad.