Indulge in flavor paradise: easy cheeseburger soup recipe for a cozy night in

Indulge in the tantalizing flavors of a classic cheeseburger, now transformed into a comforting and savory soup. This ultimate guide will provide you with step-by-step instructions, tips, and variations to master the art of making cheeseburger soup.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 cup chopped potatoes
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Instructions

1. Brown the Ground Beef: In a large pot or Dutch oven over medium heat, brown the ground beef, breaking it up into small crumbles.
2. Sauté the Vegetables: Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the Liquids: Pour in the beef broth, chicken broth, and diced tomatoes. Bring to a boil.
4. Simmer the Beans and Vegetables: Add the kidney beans, potatoes, carrots, and celery to the pot. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Season the Soup: Stir in the oregano, basil, salt, and pepper. Adjust seasonings to taste.
6. Melt the Cheese: Once the soup is heated through, remove it from the heat and gradually whisk in the cheddar and Monterey Jack cheese until melted and smooth.
7. Serve and Enjoy: Ladle the cheeseburger soup into bowls and garnish with additional shredded cheese and fresh parsley, if desired.

Tips for Success

• Use a flavorful ground beef: Opt for 80/20 ground beef for a richer flavor.
• Don’t skip browning the meat: This step adds depth and complexity to the soup.
• Season generously: Taste the soup throughout the cooking process and adjust seasonings as needed.
• Don’t overcook the vegetables: They should retain a slight crunch.
• Add other ingredients: Consider adding diced bacon, jalapeños, or corn to customize the soup.

Variations

• Spicy Cheeseburger Soup: Add a few dashes of cayenne pepper or diced jalapeños for a kick.
• Bacon Cheeseburger Soup: Fry some crispy bacon and add it to the soup for extra flavor.
• Veggie Cheeseburger Soup: Substitute ground beef with lentils or crumbled tofu for a vegetarian version.
• Deluxe Cheeseburger Soup: Top the soup with shredded lettuce, diced tomato, and chopped pickles for a complete cheeseburger experience.

Finishing Touches

• Serve with a side: Pair the cheeseburger soup with crusty bread, crackers, or a side salad.
• Add a drizzle: A dollop of sour cream or a drizzle of hot sauce can enhance the flavors.
• Freeze for later: Cheeseburger soup freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

The Perfect Comfort Food

Cheeseburger soup embodies the essence of comfort food, combining the classic flavors of a cheeseburger with the warmth and nourishment of a savory soup. Whether you’re craving a cozy meal on a chilly day or simply want to satisfy your cravings, this soup will surely hit the spot.

Questions You May Have

• Can I use frozen ground beef? Yes, thaw the ground beef completely before using it.
• What can I substitute for kidney beans? You can use black beans, pinto beans, or chickpeas instead.
• How can I make the soup thicker? Add a cornstarch slurry (equal parts cornstarch and water) to the soup and bring to a boil to thicken.
• Can I make the soup ahead of time? Yes, the soup can be made up to 3 days in advance. Reheat over medium heat before serving.
• How long does the soup last in the refrigerator? Cheeseburger soup will last for up to 4 days in the refrigerator.