Indulge in the ultimate caramel treat: learn the secrets of werther’s original caramel corn

Indulge in the irresistible charm of homemade caramel corn, elevated to new heights with the iconic sweetness of Werther’s Original. This delectable treat is a symphony of flavors that will tantalize your taste buds and leave you craving more. Follow our step-by-step guide to master the art of making caramel corn with Werther’s Original, ensuring perfection with every batch.

Ingredients:

• 12 cups popped popcorn
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup Werther’s Original Hard Caramels, unwrapped

Instructions:

Step 1: Prepare the Popcorn

Pop 12 cups of popcorn using your preferred method. Remove any unpopped kernels.

Step 2: Make the Caramel Sauce

In a large saucepan, combine the butter, granulated sugar, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the mixture thickens and turns a deep amber color.

Step 3: Add the Werther’s Original Caramels

Remove the saucepan from heat and add the Werther’s Original Caramels. Stir until melted and combined with the caramel sauce.

Step 4: Pour over Popcorn

Pour the hot caramel sauce over the popped popcorn, stirring gently to coat evenly.

Step 5: Add Baking Soda

Sprinkle the baking soda over the popcorn mixture. This will cause the caramel to foam and create a light and airy texture.

Step 6: Spread and Cool

Spread the caramel corn evenly on a large baking sheet lined with parchment paper. Let cool completely.

Step 7: Break and Enjoy

Once cooled, break the caramel corn into bite-sized pieces and enjoy the sweet and savory delight.

Variations:

• Chocolate Caramel Corn: Add 1/2 cup of semisweet chocolate chips to the melted caramel sauce before pouring over the popcorn.
• Peanut Caramel Corn: Sprinkle 1/2 cup of chopped roasted peanuts over the popcorn before adding the caramel sauce.
• Salted Caramel Corn: Add 1/4 teaspoon of sea salt to the caramel sauce for a sweet and salty twist.

Tips:

• Use fresh, high-quality popcorn for the best results.
• Stir the caramel sauce constantly to prevent burning.
• Be careful not to overcook the caramel sauce, or it will become hard and brittle.
• Let the caramel corn cool completely before breaking it apart to prevent crumbling.

Secrets of Success:

• For a chewier caramel corn, use less baking soda.
• For a crispier caramel corn, use more baking soda.
• Add a dash of cinnamon or nutmeg to the caramel sauce for extra flavor.
• Store the caramel corn in an airtight container at room temperature for up to 3 days.

The Ultimate Caramel Corn Experience:

Indulge in the sweet and savory delights of homemade caramel corn with Werther’s Original. This irresistible treat is perfect for movie nights, parties, and any occasion where a touch of indulgence is desired. Experiment with different variations and discover your favorite flavor combinations. Share the joy of Werther’s Original Caramel Corn with loved ones and create lasting memories filled with sugary bliss.

Answers to Your Questions

1. Can I use other brands of hard caramels?

Yes, but Werther’s Original Caramels have a unique flavor and texture that complement the caramel corn perfectly.

2. How do I store leftover caramel corn?

Store the caramel corn in an airtight container at room temperature for up to 3 days.

3. Can I make caramel corn ahead of time?

Yes, you can make caramel corn up to 3 days in advance. Store it in an airtight container at room temperature.

4. How do I make sure the caramel corn is not too hard?

Use less baking soda and cook the caramel sauce for a shorter time.

5. What is the best way to break the caramel corn into pieces?

Use your hands to gently break the caramel corn into bite-sized pieces.