The Easiest Way To Make Buffalo Chicken Tacos – You’ll Be In Shock When You Try This!

Buffalo chicken tacos, a tantalizing fusion of flavors, have captivated taste buds worldwide. Their crispy exterior and succulent interior, slathered in a tangy buffalo sauce, create an irresistible culinary experience. If you’re craving these delectable delights, follow this comprehensive guide on how to make buffalo chicken tacos.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable oil

For the Buffalo Sauce:

• 1 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup unsalted butter
• 2 tablespoons white vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon brown sugar

For the Tacos:

• 12 corn tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup blue cheese dressing
• Celery sticks (for garnish, optional)

Instructions:

1. Prepare the Chicken:

• Cut the chicken breasts into bite-sized pieces.
• In a shallow dish, combine the flour, salt, and pepper.
• Dredge the chicken pieces in the flour mixture.

2. Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Fry the chicken pieces for 5-7 minutes, or until golden brown and cooked through.
• Drain the chicken on paper towels.

3. Make the Buffalo Sauce:

• In a small saucepan, combine the hot sauce, butter, vinegar, Worcestershire sauce, and brown sugar.
• Bring to a simmer over medium heat, stirring constantly.
• Reduce heat to low and simmer for 10 minutes, or until thickened.

4. Toss the Chicken in the Sauce:

• Transfer the fried chicken to a large bowl.
• Pour the buffalo sauce over the chicken and toss to coat.

5. Heat the Tortillas:

• Heat the corn tortillas in a skillet or on a griddle until warm and pliable.

6. Assemble the Tacos:

• Place a tortilla on a plate.
• Top with some shredded lettuce and cheddar cheese.
• Spoon some buffalo chicken over the cheese.
• Drizzle with blue cheese dressing.
• Garnish with celery sticks, if desired.

Tips for the Perfect Buffalo Chicken Tacos:

• For a spicier taco, use a hotter hot sauce.
• If you don’t have blue cheese dressing, you can use ranch dressing or sour cream instead.
• Add other toppings to your tacos, such as chopped tomatoes, onions, or avocado.
• Serve with your favorite side dishes, such as fries, chips, or coleslaw.

Variations:

• Baked Buffalo Chicken Tacos: Instead of frying the chicken, bake it in the oven at 400°F for 20-25 minutes, or until cooked through.
• Shredded Buffalo Chicken Tacos: Shred the cooked chicken and use it in your tacos instead of bite-sized pieces.
• Creamy Buffalo Chicken Tacos: Add a dollop of cream cheese or sour cream to your tacos for a creamy twist.

The Bottom Line:

Buffalo chicken tacos are a culinary masterpiece that will tantalize your taste buds and satisfy your cravings. By following this detailed guide, you can create these delectable tacos at home and enjoy them with family and friends. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave a lasting impression.

Popular Questions

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. They will be more flavorful but may take slightly longer to cook.

Q: How long can I keep leftover buffalo chicken tacos?
A: Store leftover tacos in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the buffalo sauce ahead of time?
A: Yes, you can make the buffalo sauce up to 3 days in advance. Store it in an airtight container in the refrigerator.