Bread breakthrough: the innovative way to make bread with self-rising flour and skip the yeast

Are you craving fresh, homemade bread but don’t have time for yeast to rise? Look no further! This comprehensive guide will empower you with the knowledge and steps to create delicious bread using self-rising flour and no yeast.

What You’ll Need:

• 2 cups self-rising flour
• 1 cup warm milk
• 2 tablespoons vegetable oil
• 1 egg (optional)

Step-by-Step Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C) to ensure an even bake.

2. Combine the Dry Ingredients:
In a large bowl, whisk together the self-rising flour and any additional seasonings or herbs, if desired.

3. Add the Wet Ingredients:
Create a well in the center of the dry ingredients and gradually add the warm milk and vegetable oil. Mix until just combined. Avoid overmixing, as this can result in a tough bread.

4. Form the Dough:
Turn the dough out onto a lightly floured surface and knead gently for a few minutes. The dough should be slightly sticky but not too wet.

5. Shape the Loaf:
Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.

6. Score the Loaf (Optional):
Using a sharp knife, score the top of the loaf to allow steam to escape during baking. This will help create a crispy crust.

7. Bake the Bread:
Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped.

8. Let Cool:
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips for Success:

• Use warm milk to activate the leavening agents in the self-rising flour.
• Do not overmix the dough, as this can make the bread dense.
• If the dough is too wet, add a little more flour. If it is too dry, add a little more milk.
• Experiment with different seasonings and herbs to create unique flavors.

Variations:

• Add grated cheese or chopped olives to the dough for extra flavor.
• Brush the top of the loaf with melted butter before baking for a golden crust.
• Make rolls or biscuits by dividing the dough into smaller portions and shaping them accordingly.

How to Store Homemade Bread:

• Store bread in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the bread for up to 3 months.

FAQ:

Q: Can I use all-purpose flour instead of self-rising flour?
A: No, self-rising flour contains leavening agents that are essential for rising.

Q: Why is my bread dense?
A: Overmixing the dough, using cold milk, or not adding enough leavening agents can result in a dense bread.

Q: How do I know when the bread is done baking?
A: Tap the bottom of the loaf; it should sound hollow when done. Additionally, the crust should be golden brown.