Indulge in creamy goodness: the best baked potato soup recipe on the stove

Baked potato soup, with its velvety texture and comforting flavors, is a culinary delight that warms the soul on chilly evenings. While it may seem like a daunting task, creating this delectable soup on the stovetop is surprisingly straightforward. This comprehensive guide will walk you through the steps, ensuring you achieve soup perfection in the comfort of your own kitchen.

Gathering the Essential Ingredients

To embark on this culinary adventure, you will need the following ingredients:

• 2 pounds russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/4 cup shredded cheddar cheese (optional)
• Salt and black pepper to taste

Step 1: Roasting the Potatoes

Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and roast for 30-35 minutes, or until tender and golden brown.

Step 2: Sautéing the Aromatics

While the potatoes are roasting, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Creating the Soup Base

Add the roasted potatoes, chicken broth, and milk to the pot. Bring to a simmer and cook for 20 minutes, or until the potatoes are fully cooked.

Step 4: Pureeing the Soup

Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, work in batches and be sure to cool the soup slightly before blending to prevent splattering.

Step 5: Enriching the Flavor

Return the pureed soup to the pot and stir in the heavy cream. This will add richness and velvety texture to the soup. Season with salt and black pepper to taste.

Step 6: Adding the Finishing Touches

Stir in the chopped fresh parsley for a pop of color and freshness. If desired, add shredded cheddar cheese for a touch of indulgence.

Step 7: Serving and Enjoying

Serve the baked potato soup piping hot with your favorite toppings. Consider adding a dollop of sour cream, chives, or crispy bacon bits for an extra layer of flavor.

Perfecting the Art of Baked Potato Soup

Tips for the Perfect Texture:

• Use a high-quality immersion blender or a regular blender with a high-power motor for a silky-smooth soup.
• If the soup is too thick, add more milk or broth until desired consistency is achieved.
• If the soup is too thin, simmer for a few minutes longer to evaporate excess liquid.

Variations and Substitutions:

• Swap out russet potatoes for Yukon Gold or red potatoes for a slightly different flavor and texture.
• Use vegetable broth instead of chicken broth for a vegan-friendly version.
• Add crumbled bacon, diced ham, or roasted vegetables to the soup for extra flavor and protein.
• Experiment with different herbs and spices, such as rosemary, thyme, or paprika, to create a unique flavor profile.

The Ultimate Comfort Food

Whether you’re looking for a cozy meal on a cold day or a comforting dish to share with loved ones, baked potato soup on the stovetop is sure to delight. With its rich, creamy texture and comforting flavors, this soup embodies culinary perfection. So gather your ingredients, light up your stovetop, and embark on a culinary adventure that will leave you craving for more.

Questions We Hear a Lot

Q: Can I make baked potato soup without roasting the potatoes?
A: While roasting the potatoes adds a depth of flavor, you can make the soup without roasting them. Simply boil the potatoes until tender and proceed with the recipe as usual.

Q: How can I store leftover baked potato soup?
A: Let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup over medium heat until warmed through.

Q: Is baked potato soup gluten-free?
A: Yes, baked potato soup is naturally gluten-free as long as you use gluten-free ingredients. Ensure that your broth, milk, and heavy cream are gluten-free.