Easy almond flour thermomix recipe: perfect for keto, paleo, and gluten-free diets

Almond flour, a versatile and nutritious alternative to wheat flour, is a staple in many gluten-free and paleo kitchens. With the help of a Thermomix, making your own almond flour is a breeze, allowing you to control the quality and freshness of your ingredients. In this comprehensive guide, we’ll walk you through the simple steps of how to make almond flour in Thermomix, providing tips and variations to enhance your culinary creations.

Choosing the Right Almonds

The quality of your almond flour directly depends on the quality of the almonds you use. Opt for raw, whole almonds without any added salt or oil. Avoid roasted or blanched almonds, as they may have a different flavor profile and texture.

Step 1: Grind the Almonds

Place the almonds in the Thermomix bowl and secure the lid. Set the speed to 10 and pulse for 30 seconds, or until the almonds are finely ground.

Step 2: Sift the Almond Flour (Optional)

If you prefer a finer texture, you can sift the ground almonds through a fine-mesh sieve. This step removes any larger pieces and ensures a smooth and consistent flour.

Step 3: Dehydrate the Almond Flour (Optional)

To enhance the flavor and shelf life of your almond flour, you can dehydrate it in the oven. Preheat your oven to 150°C (300°F) and spread the ground almonds on a baking sheet. Bake for 10-15 minutes, or until the flour is dry and fragrant.

Variations: Flavored Almond Flour

• Cinnamon Almond Flour: Add 1 teaspoon of ground cinnamon to the almonds before grinding.
• Vanilla Almond Flour: Add 1 teaspoon of vanilla extract or vanilla bean powder to the almonds before grinding.
• Chocolate Almond Flour: Add 1 tablespoon of unsweetened cocoa powder to the almonds before grinding.

Using Almond Flour in Recipes

Almond flour is a versatile ingredient that can be used in various recipes, including:

• Gluten-free baked goods (cakes, cookies, muffins)
• Pancakes and waffles
• Breadcrumbs
• Soups and sauces
• As a thickening agent

Tips for Success

• Don’t overgrind the almonds. Pulse in short bursts to avoid releasing too much oil.
• If the almond flour is too coarse, grind it for a few more seconds.
• Store the almond flour in an airtight container in a cool, dry place for up to 3 months.
• You can freeze the almond flour for up to 6 months.

Wrap-Up: Reap the Rewards of Homemade Almond Flour

Making almond flour in Thermomix is a simple and rewarding process that empowers you to create delicious and healthy gluten-free treats. By controlling the ingredients and customizing the flavor, you can elevate your culinary creations to new heights. Embrace the versatility of almond flour and explore the endless possibilities it offers.

Frequently Asked Questions

Q: Can I use the Thermomix to grind other nuts into flour?
A: Yes, you can use the Thermomix to grind other nuts, such as cashews, walnuts, or pecans, into flour. Simply follow the same steps outlined above.

Q: What is the shelf life of homemade almond flour?
A: Homemade almond flour can be stored in an airtight container in a cool, dry place for up to 3 months.

Q: Can I use store-bought almond flour instead of making my own?
A: Yes, you can use store-bought almond flour as a substitute. However, making your own almond flour allows you to control the quality of the ingredients and customize the flavor.