5-minute lemon pepper chicken wings: the easiest way to crispy perfection

Prepare to tantalize your taste buds with this comprehensive guide on how to lemon pepper chicken wings. Whether you’re hosting a game day party or simply craving a delicious and easy meal, these wings are sure to hit the spot. With step-by-step instructions and expert tips, this guide will empower you to create restaurant-quality chicken wings in the comfort of your own home.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

Step 1: Prepare the Chicken Wings

Remove the chicken wings from the packaging and pat them dry with paper towels. This will help the seasoning adhere better.

Step 2: Create the Lemon Pepper Seasoning

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.

Step 3: Season the Chicken Wings

Place the chicken wings in a large bowl and pour the lemon pepper seasoning over them. Use your hands to toss the wings until they are evenly coated.

Step 4: Marinate the Chicken Wings

Cover the bowl with plastic wrap and refrigerate the chicken wings for at least 30 minutes, or up to overnight. Marinating allows the flavors to penetrate the chicken, resulting in more flavorful wings.

Step 5: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 6: Roast the Chicken Wings

Line a baking sheet with parchment paper or foil. Place the chicken wings on the prepared baking sheet and roast for 40-45 minutes, or until they are cooked through and crispy.

Step 7: Broil for Extra Crispiness

For extra crispy wings, broil them for 2-3 minutes at the end of the cooking time. Keep a close eye on the wings to prevent burning.

Tips for Perfect Lemon Pepper Chicken Wings

• Use fresh lemon juice and zest: Fresh lemon juice and zest provide the best flavor. If you don’t have fresh lemons, you can use bottled lemon juice and lemon zest powder.
• Don’t overcook the wings: Overcooked wings will be dry and tough. Use a meat thermometer to check the internal temperature of the wings. They are cooked through when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
• Serve with your favorite dipping sauce: Lemon pepper chicken wings are delicious on their own, but they can also be served with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.

Conclusion

With this step-by-step guide, you now have the knowledge and skills to create mouthwatering lemon pepper chicken wings that will impress your family and friends. Whether you’re a seasoned chef or a home cook looking to elevate your culinary repertoire, this recipe will help you achieve crispy, flavorful, and unforgettable chicken wings.

FAQ

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. However, you will need to thaw them completely before marinating and cooking.

Q: How long can I marinate the chicken wings?
A: You can marinate the chicken wings for as little as 30 minutes or up to overnight. The longer you marinate them, the more flavorful they will be.

Q: Can I make these wings in an air fryer?
A: Yes, you can make lemon pepper chicken wings in an air fryer. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) and cook the wings for 15-18 minutes, or until they are cooked through and crispy.