Keep your flank steak piping hot for hours: the ultimate guide to preserving juiciness

Flank steak, known for its bold flavor and lean texture, deserves to be enjoyed at its peak. However, maintaining its warmth after cooking can be a culinary challenge. In this comprehensive guide, we will explore the most effective techniques to keep flank steak warm, ensuring its tenderness and delectable taste for an extended period.

Wrapping in Aluminum Foil

Aluminum foil is a classic method for preserving the heat of cooked food. To effectively wrap flank steak in foil:

• Fold two layers of aluminum foil into a square.
• Place the cooked steak in the center of the square.
• Fold the foil tightly around the steak, ensuring there are no gaps.
• Wrap the foil-covered steak in a clean kitchen towel.

Resting in a Warm Oven

A warm oven can gently maintain the temperature of cooked flank steak without overcooking it. To use this method:

• Preheat the oven to 200°F (93°C).
• Place the cooked steak on a wire rack set over a baking sheet.
• Place the baking sheet in the preheated oven for up to 30 minutes.

Using a Thermal Cooker

Thermal cookers, also known as “hay boxes,” are portable containers designed to keep food warm for extended periods. To use a thermal cooker for flank steak:

• Place a layer of insulation (e.g., crumpled newspaper or towels) in the bottom of the cooker.
• Place the cooked steak in the cooker.
• Cover the steak with another layer of insulation.
• Close the lid of the cooker and allow the steak to rest for up to 4 hours.

Submerging in Warm Water

This method is particularly suitable for larger cuts of flank steak. To submerge steak in warm water:

• Fill a large container with hot water (not boiling).
• Place the cooked steak in the hot water.
• Ensure the steak is completely submerged and cover the container.
• Allow the steak to rest in the warm water for up to 30 minutes.

Using a Chafing Dish

Chafing dishes are commonly used in catering to keep food warm. To use a chafing dish for flank steak:

• Fill the bottom of the chafing dish with hot water.
• Place the cooked steak on a raised platform inside the chafing dish.
• Cover the steak with a lid.
• Light the chafing dish fuel to maintain the heat.

Resting on a Warm Plate

If you do not have access to specialized equipment, resting the flank steak on a warm plate can provide a temporary solution. To use this method:

• Preheat a plate in the oven or microwave.
• Place the cooked steak on the warm plate.
• Cover the steak with a lid or aluminum foil.
• Allow the steak to rest for up to 15 minutes.

Maintaining Temperature with a Thermometer

To ensure the flank steak remains at an ideal temperature, consider using a meat thermometer. Insert the thermometer into the thickest part of the steak and monitor the temperature:

• For medium-rare: 130-135°F (54-57°C)
• For medium: 135-140°F (57-60°C)
• For medium-well: 140-145°F (60-63°C)

Summary: The Culinary Art of Preserving Warmth

Mastering the art of keeping flank steak warm is essential for preserving its tenderness and flavor. By employing the techniques outlined in this guide, you can ensure that your next flank steak meal is a culinary delight, savored at its optimum temperature.

Questions You May Have

Q: How long can I keep flank steak warm?
A: The duration varies depending on the method used. With aluminum foil, the steak can stay warm for up to 30 minutes. In a warm oven, it can hold its temperature for up to 2 hours. In a thermal cooker, the steak can remain warm for up to 4 hours.

Q: Can I keep flank steak warm on a grill?
A: Yes, you can use the indirect heat zone of your grill to keep the steak warm. Place the steak on the side of the grill without direct heat and close the lid.

Q: Is it safe to reheat flank steak?
A: Yes, it is safe to reheat flank steak. However, it is important to reheat it to an internal temperature of 165°F (74°C) to ensure the safety and quality of the meat.